Vol 6, No 17 (2016)

Table of Contents

Articles

Assessment of the Status of Industrial Waste Water Effluent for Selected Industries in Addis Ababa, Ethiopia PDF
Benti Firdissa 1-10
Selecting and Introducing Preferable Methods of Cyanide Removal from Cassava Root in Selected Iodine Deficiency Disordered (IDD) Areas of Wolaita Zone PDF
Fekadu Muleta 11-19
In Vivo Attenuation of Acute CCl4 Hepatotoxicity by Alcoholic Red Wine PDF
Gideon Oludare Oladipo 20-31
Analysis on Determinants of Adaptation Options to Climate Change of Maize Smallholder Farmers in the South Eastern part of Ethiopia PDF
Nuguse Erena 32-50
Comparative Study of Effects of Cod Liver Oil and Quail (Coturnix japonica) Egg Yolk Hexane Extract in Remedizing Dyslipidemia in the Liver and Heart PDF
Ibukun Oluwafemi Emmanuel 51-56
In Vitro Anti-Inflammatory Activities of Coturnix japonica Egg Components and Poultry Feed PDF
Oladipo G.O. 57-60
Survey on Dairy Production, Post-Harvest Handling and Marketing Systems in Kaffa and Sheka Zones PDF
Dekamo Fissaha 61-68
Effect of Hot Water Treatments on Shelf Life of Tomato (Lycopersicon esculentum Mill) PDF
Safiyaa Mama 69-77
Histological Changes in Liver and Kidney of Rabbit Buck Fed Diet Containing Cottonseed Cake Supplemented with Vitamin E. PDF
Amao, O.A. 78-84
Spatial and Temporal Variations in Gastrointestinal Parasitism in the Critically Endangered Hirola and Livestock in Southern Kenya PDF
Justin M. Njeru 85-93
Combining Abilities in Single Cross Hybrid of Quality Protein Maize for Grain Yield and Its Components PDF
A. Mijinyawa 94-98
University Students’ Perception, Knowledge and Believes towards Female Genital Mutilation in the Sudan PDF
Zeinab Abu Sabeeb, Wajed Hatamleh 99-104
Mathematical Model of Ethiopia’s Population Growth PDF
Sintayehu Agegnehu Matintu 105-116
Farmers’ Perception of and Adaptation to Climate Change and Variability: The Case of Assosa District, Western Ethiopia PDF
Seid Sani 117-122
Analysis of Bactericidal and Bacteriostatic Effect of the Crude Extract of Scent Leaf (Ocimum gratissimum) on Escherichia coli and Staphylococcus aureus PDF
Shu’aibu Isa 123-129


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