Aygun, Osman
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Vol 1, No 1 (2015) - Articles
Oxidant / Antioxidant Status of Herbs Allium Vineale and Chaerophyllum Macropodum Used for Manufacture of Van Herby Cheese
Abstract PDF -
Vol 1, No 1 (2015) - Articles
The Microbiological Quality of Grilled Meats (Kebabs) and Salads Consumed in Sanliurfa Restaurants
Abstract PDF
ISSN (online) 2422-8702