Vol 50 (2016) Food Science and Quality Management

Vol 50 (2016)

Table of Contents

Articles

Selected Chemical Composition and Acceptability Assessment of Pre-treated Dehydrated Telfairia Leaves	PDF
Adindu, M. N,, Inana, M.E, Israel, D., Azeke, E.A, Adedokun, A.O, Robert, S.I., Ugama E.E.	1-4

Changes in Biochemical Constituents of Tomato Juice During Storage	PDF
Fikreyohannes Gedamu Mihretu Fikreyohannes Gedamu Mihretu	5-12

Adoption Study of Coffee Production Technologies in South West Ethiopia	PDF
Efrem Asfaw	13-20

Physical and Functional Properties of Extruded Sorghum-Cowpea Blends: A Response Surface Analysis	PDF
Gbenyi, D. I., Nkama, I., Badau, M. H.	21-31

Hygienic and Sanitary Practices of Street Food Vendors in the City of Addis Ababa, Ethiopia	PDF
Temesgen Eliku	32-38

Quality Mapping of Tigernut Oil and the Extraction Efficiency Between n-Hexane and Petroleum Ether Solvents	PDF
Ekpe, O.O., Igile, G. O., Williams, I. O., Eworo, P.	39-48

Occurrence and Characterisation of Coagulase-Negative Staphylococci from Nigerian Traditional Fermented Foods	PDF
Patience Temitope Fowoyo, Samuel Temitope Ogunbanwo	49-55

Review on the Impact of Aflatoxine in Dairy Industry: Occurrence and Control the Case of Ethiopia	PDF
Anja Abera	56-64

Quality Evaluation of Sachet and Bottled Water in Isuochi Town of Abia State – South East Nigeria	PDF
Kuyik Solomon Abasiekong, Favour Amarachi Dim, Faith Omonigho Azubike-Izah	65-72

Size, Shape and No. of Replication of Plot in Relation to Field Experiment with Wheat Variety PIRSABAK-2004	PDF
Syed Asghar Ali Shah	73-78

Determination Proximate Composition of the Wild Abyssinian Thyme Herb (Thyme Schimperi L.) Grown in High Lands of Southern Tigray, North Ethiopia	PDF
Hagos Hailu Kassegn	79-81

Inorganic and Phytochemical Content Analysis of the Wild Abyssinian Thyme Spice	PDF
Hagos Hailu Kassegn	82-85

Quality Assessment and Safety System of Milk and Some Milk Products in University Hostel	PDF
Adel El-Kholy, Saadia El-shinawy, Gamal Hassan, Bahaa Morsy	86-93

Assessment of Quality of Garri Produced from a Conductive Rotary Dryer	PDF
Yemi Olayinka Olaosebikan, Omotayo Adeteju Aregbesola, Lateef Ayodele Sanni	94-102

 

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

May 1st, 2016 IISTE News

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Vol 49 (2016) Food Science and Quality Management

Vol 49 (2016)

Table of Contents

Articles

Assessment of Livestock Production Constraints and Technology Need Identification of Pastoral and Mixed Crop-Livestock Production System in Malle and Benatsemay Districts of South Omo Zone Southern Ethiopia	PDF
Bizuayehu Ayele	1-13

Germination and Early Seedling Growth of Bread Wheat (Triticum aestivum L) as Affected by Seed priming and Coating	PDF
Abebe Worku	14-20

Effect of Cassava Variety and Blending Ratio on the Proximate Composition and Sensory Acceptability of Cassava – Teff Injera	PDF
Gebrekidan Tadesse	21-27

Developing and Evaluating Techniques of Guava Jam Processing	PDF
Desalegn Gebrezgi	28-34

Optimization of the Production Process of Soft Cheese from Camel Milk Using Linear Programming Technique	PDF
HAILEEYESUS HABTEGEBRIEL	35-41

Microbiological Characteristics and Physico-chemical Parameters of Fermented Milk Product Ergo-A Traditional Yogurt Product of Ethiopia	PDF
Muluken Asfaw Admasu	42-45

Prevention of Oxidation in Palm Oil Using Plants Extract	PDF
Owoeye Mary .B, Akinoso. R	46-52

One Health Approach to Prevent Emergence and Spread of Emerging Zoonoses	PDF
Abebe Belete	53-62

Assessment of Safety and Quality of Raw Whole Cow Milk Produced and Marketed by Smallholders in Central Highlands of Ethiopia	PDF
Alganesh Tola Gemechu	63-71

Performance of Pickle Production Processing and Marketing in Sindh Pakistan	PDF
Sanaullah Noonari	72-79

Assessment on Safety Status of Camel Raw Milk Marketed in Samara-Logia Town of Afar National Regional State, Northeast Ethiopia	PDF
Hussen Mohammed	80-88

 

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Apr 1st, 2016 IISTE News

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Vol 48 (2016) Food Science and Quality Management

Vol 48 (2016)

Table of Contents

Articles

Fermentation Conditions and Blending Ratios Effect on Nutritional Composition of Kocho-Fababean Blended Product	PDF
Aklilu Dolla Solomon Abera	1-6

Prevalence and Antibiotics Resistance of Campylobacter jejuni in Retail Chickens in Oyo State, Nigeria	PDF
Olufemi Olatoye, Oluseye Ogunsemoyin	7-11

Impact of Flaxseed Consumption on Dyslipidemia	PDF
Kusumaneela Bolla, Santhi Sri .K.V	12-13

Cow Milk Handling Practices and Factors Contributing to Quality Deterioration in Ethiopia	PDF
Amanuel Teklehaymanot Mahari, Haftom Yemane	14-17

Modeling of Residual Polyphenols, Phytic Acid and Protein Digestibility of Extruded Sorghum-Cowpea Formulated Foods	PDF
Gbenyi, D. I., Nkama, I., Badau, M. H.	18-26

Assessment of Post-Harvest Loss of Milk and Milk Products and Traditional Mitigation Systems in Mekelle Milk Shed, Northern Ethiopia	PDF
Tsadkan Zegeye, Amaniel Teklehaymanot	27-34

Pharmaceutical Effect of Crude Phenolic, Alkaloid and Terpenoid Compounds Extracts of Cardaria draba (Lepidium draba L.) on Human Pathogenic Bacteria	PDF
Ali Hussein Al-Marzoqi, Nebras M. Sahi Al-Khafaji, Hussein J. Hussein	35-37

Prevalence of Bovine Fasciolosis in Municipal Abattoir of Haramaya, Ethiopia	PDF
Mohammed Yusuf, Nuraddis Ibrahim, Wubit Tafese, Yosef Deneke	38-43

Mushroom Production for Food Security in Nigeria	PDF
Joseph Ukah Ndem, Oku Martha O.	44-50

Grain Yield Stability and Phenotypic Correlation Analysis of Bread Wheat (Triticum aestivum L.) Genotypes in North Western Ethiopia	PDF
Misganaw Ferede Fisseha Worede	51-59

Effect of Phosphorus and Potassium Fertilizer Rates on Yield and Yield Component of Potato (Solanum tubersum L,) at K/Awlaelo, Tigray, Ethiopia	PDF
Niguse Abebe Misgina	60-69

Determination of Biochemical Contents of Small Cardamom (Elletaria Cardamomum Malton) Grown in Ethiopia as Affected by Stages of Harvesting, Drying System and Drying Duration	PDF
Fissiha Gebreyesus Gebreazgaabher	70-76

Production and Utilization of Crop Residues in Horro and Guduru Districts, Western Ethiopia	PDF
Kassahun Gurmessa	77-84

Assessment of Post-Harvest Loss of Milk and Milk Products and Traditional Mitigation Systems in Southern Ethiopia	PDF
Tsedey Azeze	85-96

Effects of Iron Fertilization on Yield and Tissue Micronutrients Concentrations of Different Haricot Bean (Phaseolus Vulgaris L.) Varieties in Southern Ethiopia	PDF
Abay Ayalew	97-105

Morphological Characteristics of Colletotrichum Species Associated with Mango (Mangifera indica L.) in Southwest Ethiopia	PDF
Amsalu Abera	106-115

Pre–Ripening Irradiation on Tomato Quality at Market Ripeness	PDF
Hussain Al–Wandawi	116-125

A Study of the Nutritional Composition of Freshly Squeezed and Processed Orange Juices	PDF
Baturh Yarkwan, Olutola Oketunde	126-132

 

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Mar 1st, 2016 IISTE News

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Vol 47 (2016) Food Science and Quality Management

Vol 47 (2016)

Table of Contents

Articles

The Effects of Herbal Plants on Quality and Microbial Safety of Cow Milk Produced by Smallholder Dairy Farmers in Northern Ethiopia	PDF
Haftom Yemane	1-6

A Review on: Role of Honey Bee Pollination in Improving Crop Productivity and Seed Quality in the Northern Ethiopia	PDF
Kewanit Alemberhe Kidu Gebremeskel	7-13

Influence of Different Chemical Preservatives and Local Preservation Methods of Drying Apricot	PDF
Muhammad Usman Khan, Tariq Kamal, Matilda Gill	14-21

Study of Genetic Variability, Heritability and Genetic Advance in F1 Generation of Tomato	PDF
Mehboob Ahmad	22-25

Multivariate Analysis of Some Metric Traits in Durum Wheat (Triticum durum L.) Accessions	PDF
Tesfaye Wolde	26-31

Price Flexibility and Seasonal Variations of Major Vegetabless in Sindh Pakistan	PDF
Sanaullah Noonari	32-41

Composition and Adulteration Analysis of Milk Samples from Ten Different Towns of Lahore	PDF
Ruqyia Shehzadi, Tang Yu-Qing, Muhammad Ifnan Khan	42-47

Mycoflora, Proteolytic Potential and Quality Implication of Dried Crayfish at Uyo Urban Market, Uyo Nigeria.	PDF
Israel, Dorothy U, Inana, Mandu E., Adindu, Matthew N., Akande, Samuel A.	48-54

 

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Jan 30th, 2016 IISTE News

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Vol 46 (2015) Food Science and Quality Management

Vol 46 (2015)

Table of Contents

Articles

Organic Farming Principles and Practice in Hansta Gard Farm in Uppsala, Sweden	PDF
Hagos Arefaine	1-2

A Review on Compositional Constituents, Quality Characteristics and Trace Elements in Beef, Sheep and Goat Meat in Ethiopia	PDF
Tekalign Kasa, Seid Guyo	3-8

Phenotypic Characteristics of Colletotrichum Species Associated with Mango (Mangifera Indica L.) in Southwest Ethiopia	PDF
Amsalu Abera	9-18

Sensory Attributes of Coffee under Different Shade Regimes and Levels of Management	PDF
Danstan Odeny, George Chemining’wa, Solomon Shibairo, Cecilia Kathurima	19-26

Gender Analysis of Food Use of Cassava by Small Scale Farmers in Edo State, Nigeria	PDF
Cornelius Michael Ekenta, Kabir Usman, Oluwaseun Adebayo Ojeleye	27-32

Chemical Composition, Microbial Content and Sensory Evaluation of Smoked Farmed Catfish Clarias gariepinus (Burchell, 1822) Raised Under Different Culture Systems in Ibadan, Nigeria	PDF
Olubunmi Adeosun, Flora E. Olaifa, Gbola R. Akande G. R	33-43

Physico-chemical Characteristics of Refined Lake Victoria Nile Perch (Lates niloticus) Viscera Oil	PDF
M.W. Okoth, J. K. Imungi, J.O. Aloo	44-54

 

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Jan 8th, 2016 IISTE News

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Vol 45 (2015) Food Science and Quality Management

Vol 45 (2015)

Table of Contents

Articles

Assessment of the Production Status, Utilization and Management of Donkeys in Gena Bossa Woreda, Dawuro Zone, Southern Ethiopia	PDF
Feleke Assefa	1-6

Impact of Flaxseed Consumption on Dyslipidemia	PDF
KusumaneelaBolla, Santhi Sri .K.V	7-8

Economic Analysis of the Milk Supply Chain in Swaziland	PDF
M.B. Masuku, M.D. Sihlongonyane	9-17

Nutrition of Tef (Eragrostis tef) Recipes	PDF
Dereje Fekadu	18-22

Optimization of Aqueous Extraction of Anthocyanins from Hibiscus sabdariffa L. Calyces for Food Application	PDF
Arthur Diessana, Charles Parkouda, Mady Cisse, Brehima Diawara, Mamoudou H. Dicko	23-31

Silver Carp (Hypophthalmichthys molitrix) and Bighead Carp (Aristichthys nobilis) as Hosts of Sinergasilus Polycolpus, a New Copepod Species in the Ichthyoparasitofauna of Macedonia	PDF
Dijana Blažeković Dimovska, Stojmir Stojanovski	32-38

Economic and Health Benefits of Breastfeeding: A Review	PDF
Amistu Kuma	39-46

Review on Potential Use of Fruit and Vegetables By-Products as A Valuable Source of Natural Food Additives	PDF
Chala Gowe	47-61

Combined Effects of 1-MCP and Export Packaging on Quality and Shelf-life of Cavendish Banana (Musa sp.)	PDF
Zenebe Woldu	62-77

Response of Haricot Bean Varieties to Different Levels of Zinc Application in Selected Areas of Ethiopia	PDF
Abay Ayalew, Sheleme Beyene, Fran Walley	78-90

Survey on Indigenous Chicken Production and Utilization Systems in Southern Zone of Tigray, Northern Ethiopia	PDF
Hailemichael Nigussie, Kefelegn Kebede, Negassi Ameha	91-99

Prevalence of Small Ruminants Hydatidosis and Its Economic Impact at Asella Municipal Abattoir	PDF
Tahir Edo Assefa Kebede Tsegay	100-108

Sensory and Physicochemical Characteristics of Naturally Flavoured Borassus aethiopum Syrups for Potential Applications in Food Products	PDF
Adzinyo, O.A,, Kpodo, F.M., Asimah, V.K., Asante-Dornyinah, D.	109-113

Assessment of Dairy Farmers’ Hygienic Milking Practices and Awareness of Cattle and Milk-Borne Zoonoses in Jimma, Ethiopia	PDF
Belay Duguma, Geert. P.J. Janssens	114-121

 

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Nov 30th, 2015 IISTE News

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Vol 44 (2015) Food Science and Quality Management

Vol 44 (2015)

Table of Contents

Articles

Levels of Lipid Peroxidation Products in Fried Protein and Carbohydrate Foods Sold in an Institution of Higher Learning in North Central Region of Nigeria	PDF
Ugwu C.E., Okpogba A.N., Ogueche P.N, Dike C.C., Maduka H. C.C., Dagba S. E., Adikwu D.	1-4

Challenges and Opportunities of Dairy Cattle Production in Selected Districts of Sidama Zone, Southern Ethiopia	PDF
Tsegay Lijalem Agegnew Asefa, Ashenafi Sharo	5-12

A New Method to Quantify Postharvest Quality Loss of Cucumber using the Taguchi Approach	PDF
Patrick E. Cortbaoui, Michael O. Ngadi	13-22

Effect of Soaking Time and Volume of Water on the Ascorbic Acid Content of Three Nigerian Green Leafy Vegetables	PDF
Samuel A. Akande, Augusta E. Azeke, Adetokunbo O. Adedokun, Dorothy U. Israel	23-27

Effect of Smoking Method on Quality Attributes of Traditional Smoked Silver Catfish (Chrysichthys Nigrodigitatus) from Lagos State, Nigeria	PDF
Adeyeye, S. A. O, Oyewole, O. B, Obadina, A. O, Omemu, A. M.	28-35

Ability of Coating Materials in Maintaining Empek-Empek Quality during Vacum Storage	PDF
A. D. Murtado, Dasir ., Ade Verayani	36-41

Assessment of Factors Influencing Food Security in Wenje Division, Tana River County – Kenya	PDF
Peter Ndegwa, Okeyo Benards, Halimu Suleiman Shauri	42-62

Safety and Quality of Raw Cow Milk Collected from Producers and Consumers in Hawassa and Yirgalem areas, Southern Ethiopia	PDF
Tsedey Azeze Asrat Tera	63-72

Sunflower Crop Irrigation in Autonomous Regions: Case of Hetao District; Inner Mongolia, China	PDF
Loua Kokoly Augustin, Adam Hessain Yagoob, Yang Peiling	73-80

Colour and Fatty Acids Analysis of Fermented and Canned African Oil Bean (Pentaclethra macrophylla Benth) Seeds	PDF
Victor N. Enujiugha, Solomon A. Makanjuola, Charles T. Akanbi	81-86

 

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Nov 4th, 2015 IISTE News

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Vol 42 (2015) Food Science and Quality Management

Vol 42 (2015)

Table of Contents

Articles

Journal Coverpage	PDF
Journal Editor

Comparative Study on the Proximate Composition of Chrysichthys nigrodigitatus and Chrysichthys walkeri (Family Claroteidae) from Oyan Lake	PDF
Olopade O.A., Taiwo I.O., Adetimilehin, F.B	1-4

Assessment of the Quality of Borehole Water Sample in Federal Housing Estate and Sites and Services Areas of Owerri, Imo State, Nigeria	PDF
Peter-Ikechukwu, Anne, G. C. Omeire, D. C. Okafor, C. Eluchie, N. E. Odimegwu, S. N. Nze, F. I. Anagwu, K. C. Okeke	5-12

Effects of Processing on Nutritional and Sensory Quality of Pearl Millet Flour.	PDF
Maryann Mukethi Kindiki, Arnold Onyango, Florence Kyalo	13-19

Comparative Assessment of Two Methods in the Production of Fermented Cassava Flour (Láfún) on Manual Energy Expended, Retting Time and the Product Quality	PDF
Bukola O. Afolabi, Akinfoye O. D. Adejumo, Olufemi O. Jokanola	20-28

A Review on Antibiotic Resistant and Implication on Food Chain	PDF
Mekonnen Addis	29-40

Review Article：Genetically Modified Crops and Food Security	PDF
Yasin Goa Chondie Mulugeta kebed	41-49

The Abundance of Lactic Acid Bacteria in the Gastrointestinal Tract of Lake Victoria Nile Perch	PDF
James. A. Obar, Alfred. A. Shitandi, Symon M. Mahungu, Agasa O. Lameck	50-55

Physico Chemical Properties of Cow Milk Produced and Marketed in Dire Dawa Town, Eastern Ethiopia	PDF
Teklemichael Tesfay, Ameha Kebede Eyassu Seifu	56-61

Physical and Proximate Characterization of Anchote (Coccinia abyssinica) Accessions Grown under Hawassa and Wondo Genet Conditions, Southern Ethiopia	PDF
Beruk Berhanu Desalegn Fikre T. Tadesse, Dereje Haile	62-74

EFFICACY OF XYLOPIA AETHIOPICA (DUNAL) A. AND AFRAMOMUM MELEGUETA (ROSC) K. SCHUM. FRUIT ON SITOPHULIUS ZEA	PDF
AJURUCHI, V.C., DURU, C. M.	75-79

 

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Sep 4th, 2015 IISTE News

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Vol 39 (2015) Food Science and Quality Management

Vol 39 (2015)

Table of Contents

Articles

Journal Cover Page	PDF
Journal Editor

Analysis of Heavy Metals Content of Fluted Pumpkin (Telfairia occidentalis) Leaves Cultivated on the South Bank of River Benue, Nigeria	PDF
Lami A. Nnamonu, Ogidi, A. Ogidi, Ishaq S. Eneji	1-8

Obesity and Factors that Contribute to Obesity among Pre- Adolescents Attending Day Private Primary Schools in Nairobi, Kenya	PDF
Janet Kajuju Malla, Judith Waudo, Ciriaka T. Kithinji	9-15

Comparative Study of the Physicochemical Properties of Some Refined Vegetable Oils Sold in Mile One Market and Some Departmental Stores in Port Harcourt, Rivers State, Nigeria	PDF
Angaye, S.S, Maduelosi, N.J.	16-19

Levels of Heavy Metals in Street Vended Fried-Cocoyam (Xanthosoma Sagittifolium) Chips Sold along Sango – Oshodi Expressway Nigeria	PDF
Idowu-Adebayo, Folake, Adegunwa Mojisola O., Adebowale Abdulrasaq. A., Otitoju, Olawale, Sanni Lateef O.	20-25

Agro-Industrial use of Cactus, a Review	PDF
Hayelom Dargo Beyene, Rahel Gebrehiwot Haile	26-30

Evaluation of Proximate Composition and Handling Practices of Raw Milk at Different Points of Oromia Regional State	PDF
Amistu Kuma, Degefa Tolossa, Melese Abdisa	31-40

Mechanical Stability of Biobased Food Packaging Material	PDF
Abdurrahman Adeleye Badmus, Samla Gauri, Nor Ikrami Ali, Chandima Gomes	41-48

Microbial Flora Associated with Postharvest Spoilage of White Yam (Dioscorea rotundata) and Implication for Health of Consumers in a Canteen in Ibadan	PDF
Elizabeth O. Oloruntoba, Mynepalli K.C. Sridhar	49-54

A Review on Shigella Dysenteriae and Salmonella Typhi: Implications for Food Handlers	PDF
Gosa Girma	55-66

Evaluation of Oxalate Content of Some Indigenous and Produced Spices and Seasonings in Ghana	PDF
Robert Kofi Yankey, Adolf Awua, Edna Doe, Elorm Achoribo, Sandra Agbenyega, Michael Hayford, Ruby Torto	67-72

Development of a Bovine Blood Enriched Porridge Flour for Alleviation of Anaemia among Young Children in Kenya	PDF
Angela Andago, Jasper Imungi, Alice Mwangi, Peter Lamuka, Ruth Nduati	73-83

Nutraceutical Potential and Sensory Acceptability of Unripe Plantain-Millet Composite Flour Blends	PDF
Sule Ola Salawu, Ramotu Shaibu, Afolabi Akintunde Akindahunsi, Aline Augusti Boligon, Margareth Linde Athayde	84-97

Effect of Fermentation on Antinutritional Factors and in Vitro Protein Digestibility of Bambara Nut (Voandzeia subterranean L.)	PDF
Olanipekun, B. F., Otunola, E. T., Oyelade , O. J.	98-110

Nutritional and microbiological attributes of soybean(Glycine max) during fermentation with Rhizopus oligosporus	PDF
Bosede Olanipekun, Oluyemisi Adelakun	111-118

 

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Jun 2nd, 2015 IISTE News

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Vol 38 (2015) Food Science and Quality Management

Vol 38 (2015)

Table of Contents

Articles

Journal Cover Page	PDF
Journal Editor

Assessment of Raw Milk Microbial Quality at Different Critical Points of Oromia to Milk Retail Centers in Addis Ababa	PDF
Amistu Kumar, Degefa Tolossa, Melese Abdisa	1-9

Bioactive Compounds in Milk Fat and Their Impact on Human Health	PDF
Mila Arapcheska, Zivko Jankuloski, Zehra Hajrulai-Musliu, Nikolche Jankulovski, Risto Uzunov	10-13

Path Coefficient and Correlation Studies of Yield and Yield Associated Traits in Bread Wheat (Triticum Aestivum L.) Genotypes at Kulumsa Agricultural Research Center, South East Ethiopia	PDF
Gezahegn Fikre, Sentayehu Alamerew, Zerihun Tadesse	14-23

Nutrient Chemo Prevent to Enhance Cancer Prevention: A Review	PDF
Nabeel Khater, Nijmeh M. AL- Atiyyat	24-27

Microbial Quality of Traditional Banana Alcoholic Beverages in Arusha, Tanzania	PDF
Kavishe Shanel, Athanasia Matemu	28-38

Yield and Yield Components of Maize Response Tocompost and Fertilizer-Nitrogen	PDF
Sajid Ali, Subhan Uddin, Osaid Ullah, Shahen Shah, Seraj-ud-Din ., Taj Ali, Iftikhar ud Din	39-44

Flow Injection Spectrophotometric Determination of Total Polyphenols in Black Tea Processed and Marketed in Ethiopian	PDF
Terefe Tafese Bezuneh	45-50

The Role of Women in Ensuring Food Security in Nigeria	PDF
Bolarin, F.M, Adamade, C.A	51-54

Effect of Domestic Processing on the Levels of Some Functional Parameters in Black Turtle Bean (Phaseolus vulgaris L)	PDF
S. S. Audu, M. O. Aremu	55-59

Nutritional Knowledge and Determinant Factors Among Lactating Mothers in Nekemte Referral Hospital and Health Centers, East Wollega, Ethiopia	PDF
Temesgen Desisa Hundera, Habtamu Fekadu Gemede, Dessalegn Wirtu	60-70

Study of sumac extract (Rhus coriaria L.), lactic acid and thyme oil as decontaminants for shelf life extension of refrigerated rabbit meat	PDF
Fatma H. M. Ali, Abdel-Rahim H. A. Hassan, Ahmed E. M. Bahgat	71-78

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May 2nd, 2015 IISTE News

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