Vol 49 (2016) Food Science and Quality Management

Vol 49 (2016)

Table of Contents

Articles

Assessment of Livestock Production Constraints and Technology Need Identification of Pastoral and Mixed Crop-Livestock Production System in Malle and Benatsemay Districts of South Omo Zone Southern Ethiopia PDF
Bizuayehu Ayele 1-13
Germination and Early Seedling Growth of Bread Wheat (Triticum aestivum L) as Affected by Seed priming and Coating PDF
Abebe Worku 14-20
Effect of Cassava Variety and Blending Ratio on the Proximate Composition and Sensory Acceptability of Cassava – Teff Injera PDF
Gebrekidan Tadesse 21-27
Developing and Evaluating Techniques of Guava Jam Processing PDF
Desalegn Gebrezgi 28-34
Optimization of the Production Process of Soft Cheese from Camel Milk Using Linear Programming Technique PDF
HAILEEYESUS HABTEGEBRIEL 35-41
Microbiological Characteristics and Physico-chemical Parameters of Fermented Milk Product Ergo-A Traditional Yogurt Product of Ethiopia PDF
Muluken Asfaw Admasu 42-45
Prevention of Oxidation in Palm Oil Using Plants Extract PDF
Owoeye Mary .B, Akinoso. R 46-52
One Health Approach to Prevent Emergence and Spread of Emerging Zoonoses PDF
Abebe Belete 53-62
Assessment of Safety and Quality of Raw Whole Cow Milk Produced and Marketed by Smallholders in Central Highlands of Ethiopia PDF
Alganesh Tola Gemechu 63-71
Performance of Pickle Production Processing and Marketing in Sindh Pakistan PDF
Sanaullah Noonari 72-79
Assessment on Safety Status of Camel Raw Milk Marketed in Samara-Logia Town of Afar National Regional State, Northeast Ethiopia PDF
Hussen Mohammed 80-88

 

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Vol 48 (2016) Food Science and Quality Management

Vol 48 (2016)

Table of Contents

Articles

Fermentation Conditions and Blending Ratios Effect on Nutritional Composition of Kocho-Fababean Blended Product PDF
Aklilu Dolla Solomon Abera 1-6
Prevalence and Antibiotics Resistance of Campylobacter jejuni in Retail Chickens in Oyo State, Nigeria PDF
Olufemi Olatoye, Oluseye Ogunsemoyin 7-11
Impact of Flaxseed Consumption on Dyslipidemia PDF
Kusumaneela Bolla, Santhi Sri .K.V 12-13
Cow Milk Handling Practices and Factors Contributing to Quality Deterioration in Ethiopia PDF
Amanuel Teklehaymanot Mahari, Haftom Yemane 14-17
Modeling of Residual Polyphenols, Phytic Acid and Protein Digestibility of Extruded Sorghum-Cowpea Formulated Foods PDF
Gbenyi, D. I., Nkama, I., Badau, M. H. 18-26
Assessment of Post-Harvest Loss of Milk and Milk Products and Traditional Mitigation Systems in Mekelle Milk Shed, Northern Ethiopia PDF
Tsadkan Zegeye, Amaniel Teklehaymanot 27-34
Pharmaceutical Effect of Crude Phenolic, Alkaloid and Terpenoid Compounds Extracts of Cardaria draba (Lepidium draba L.) on Human Pathogenic Bacteria PDF
Ali Hussein Al-Marzoqi, Nebras M. Sahi Al-Khafaji, Hussein J. Hussein 35-37
Prevalence of Bovine Fasciolosis in Municipal Abattoir of Haramaya, Ethiopia PDF
Mohammed Yusuf, Nuraddis Ibrahim, Wubit Tafese, Yosef Deneke 38-43
Mushroom Production for Food Security in Nigeria PDF
Joseph Ukah Ndem, Oku Martha O. 44-50
Grain Yield Stability and Phenotypic Correlation Analysis of Bread Wheat (Triticum aestivum L.) Genotypes in North Western Ethiopia PDF
Misganaw Ferede Fisseha Worede 51-59
Effect of Phosphorus and Potassium Fertilizer Rates on Yield and Yield Component of Potato (Solanum tubersum L,) at K/Awlaelo, Tigray, Ethiopia PDF
Niguse Abebe Misgina 60-69
Determination of Biochemical Contents of Small Cardamom (Elletaria Cardamomum Malton) Grown in Ethiopia as Affected by Stages of Harvesting, Drying System and Drying Duration PDF
Fissiha Gebreyesus Gebreazgaabher 70-76
Production and Utilization of Crop Residues in Horro and Guduru Districts, Western Ethiopia PDF
Kassahun Gurmessa 77-84
Assessment of Post-Harvest Loss of Milk and Milk Products and Traditional Mitigation Systems in Southern Ethiopia PDF
Tsedey Azeze 85-96
Effects of Iron Fertilization on Yield and Tissue Micronutrients Concentrations of Different Haricot Bean (Phaseolus Vulgaris L.) Varieties in Southern Ethiopia PDF
Abay Ayalew 97-105
Morphological Characteristics of Colletotrichum Species Associated with Mango (Mangifera indica L.) in Southwest Ethiopia PDF
Amsalu Abera 106-115
Pre–Ripening Irradiation on Tomato Quality at Market Ripeness PDF
Hussain Al–Wandawi 116-125
A Study of the Nutritional Composition of Freshly Squeezed and Processed Orange Juices PDF
Baturh Yarkwan, Olutola Oketunde 126-132

 

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Vol 45 (2015) Food Science and Quality Management

Vol 45 (2015)

Table of Contents

Articles

Assessment of the Production Status, Utilization and Management of Donkeys in Gena Bossa Woreda, Dawuro Zone, Southern Ethiopia PDF
Feleke Assefa 1-6
Impact of Flaxseed Consumption on Dyslipidemia PDF
KusumaneelaBolla, Santhi Sri .K.V 7-8
Economic Analysis of the Milk Supply Chain in Swaziland PDF
M.B. Masuku, M.D. Sihlongonyane 9-17
Nutrition of Tef (Eragrostis tef) Recipes PDF
Dereje Fekadu 18-22
Optimization of Aqueous Extraction of Anthocyanins from Hibiscus sabdariffa L. Calyces for Food Application PDF
Arthur Diessana, Charles Parkouda, Mady Cisse, Brehima Diawara, Mamoudou H. Dicko 23-31
Silver Carp (Hypophthalmichthys molitrix) and Bighead Carp (Aristichthys nobilis) as Hosts of Sinergasilus Polycolpus, a New Copepod Species in the Ichthyoparasitofauna of Macedonia PDF
Dijana Blažeković Dimovska, Stojmir Stojanovski 32-38
Economic and Health Benefits of Breastfeeding: A Review PDF
Amistu Kuma 39-46
Review on Potential Use of Fruit and Vegetables By-Products as A Valuable Source of Natural Food Additives PDF
Chala Gowe 47-61
Combined Effects of 1-MCP and Export Packaging on Quality and Shelf-life of Cavendish Banana (Musa sp.) PDF
Zenebe Woldu 62-77
Response of Haricot Bean Varieties to Different Levels of Zinc Application in Selected Areas of Ethiopia PDF
Abay Ayalew, Sheleme Beyene, Fran Walley 78-90
Survey on Indigenous Chicken Production and Utilization Systems in Southern Zone of Tigray, Northern Ethiopia PDF
Hailemichael Nigussie, Kefelegn Kebede, Negassi Ameha 91-99
Prevalence of Small Ruminants Hydatidosis and Its Economic Impact at Asella Municipal Abattoir PDF
Tahir Edo Assefa Kebede Tsegay 100-108
Sensory and Physicochemical Characteristics of Naturally Flavoured Borassus aethiopum Syrups for Potential Applications in Food Products PDF
Adzinyo, O.A,, Kpodo, F.M., Asimah, V.K., Asante-Dornyinah, D. 109-113
Assessment of Dairy Farmers’ Hygienic Milking Practices and Awareness of Cattle and Milk-Borne Zoonoses in Jimma, Ethiopia PDF
Belay Duguma, Geert. P.J. Janssens 114-121

 

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557