Vol 49 (2016)
Table of Contents
Articles
Germination and Early Seedling Growth of Bread Wheat (Triticum aestivum L) as Affected by Seed priming and Coating | |
Abebe Worku | 14-20 |
Effect of Cassava Variety and Blending Ratio on the Proximate Composition and Sensory Acceptability of Cassava – Teff Injera | |
Gebrekidan Tadesse | 21-27 |
Developing and Evaluating Techniques of Guava Jam Processing | |
Desalegn Gebrezgi | 28-34 |
Optimization of the Production Process of Soft Cheese from Camel Milk Using Linear Programming Technique | |
HAILEEYESUS HABTEGEBRIEL | 35-41 |
Microbiological Characteristics and Physico-chemical Parameters of Fermented Milk Product Ergo-A Traditional Yogurt Product of Ethiopia | |
Muluken Asfaw Admasu | 42-45 |
Prevention of Oxidation in Palm Oil Using Plants Extract | |
Owoeye Mary .B, Akinoso. R | 46-52 |
One Health Approach to Prevent Emergence and Spread of Emerging Zoonoses | |
Abebe Belete | 53-62 |
Assessment of Safety and Quality of Raw Whole Cow Milk Produced and Marketed by Smallholders in Central Highlands of Ethiopia | |
Alganesh Tola Gemechu | 63-71 |
Performance of Pickle Production Processing and Marketing in Sindh Pakistan | |
Sanaullah Noonari | 72-79 |
Assessment on Safety Status of Camel Raw Milk Marketed in Samara-Logia Town of Afar National Regional State, Northeast Ethiopia | |
Hussen Mohammed | 80-88 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557