Vol 49 (2016)
Table of Contents
Articles
| Germination and Early Seedling Growth of Bread Wheat (Triticum aestivum L) as Affected by Seed priming and Coating | |
| Abebe Worku | 14-20 |
| Effect of Cassava Variety and Blending Ratio on the Proximate Composition and Sensory Acceptability of Cassava – Teff Injera | |
| Gebrekidan Tadesse | 21-27 |
| Developing and Evaluating Techniques of Guava Jam Processing | |
| Desalegn Gebrezgi | 28-34 |
| Optimization of the Production Process of Soft Cheese from Camel Milk Using Linear Programming Technique | |
| HAILEEYESUS HABTEGEBRIEL | 35-41 |
| Microbiological Characteristics and Physico-chemical Parameters of Fermented Milk Product Ergo-A Traditional Yogurt Product of Ethiopia | |
| Muluken Asfaw Admasu | 42-45 |
| Prevention of Oxidation in Palm Oil Using Plants Extract | |
| Owoeye Mary .B, Akinoso. R | 46-52 |
| One Health Approach to Prevent Emergence and Spread of Emerging Zoonoses | |
| Abebe Belete | 53-62 |
| Assessment of Safety and Quality of Raw Whole Cow Milk Produced and Marketed by Smallholders in Central Highlands of Ethiopia | |
| Alganesh Tola Gemechu | 63-71 |
| Performance of Pickle Production Processing and Marketing in Sindh Pakistan | |
| Sanaullah Noonari | 72-79 |
| Assessment on Safety Status of Camel Raw Milk Marketed in Samara-Logia Town of Afar National Regional State, Northeast Ethiopia | |
| Hussen Mohammed | 80-88 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557