Assessment of Constraints and Opportunities of Tea Out-Growers in South West Ethiopia

Abstract

This research attempted to generate useful information on tea out growers’ constraints and opportunities in tea production and marketing, which helps governmental institutions to assess their activities and redesign their operations. The research was done by interviewing tea out growers surrounding the two major tea plantations Wush Wush and Gumero in south west Ethiopia. Data was collected from 120 randomly selected households. Data was analyzed using descriptive statistics and Relative Severity Index to analyze constraints. The obtained result showed that, out-growers on average allocated 1.37 ha land to produce tea. They plucked on average 295 kg/ha export standard or 731 kg/ha local standard green tea leaves in one harvest in main season. Relative Severity index analysis revealed that out growers’ major constraints of tea production were high price and timely availability of inputs, shortage of inputs, high cost of production, need intensive plot management, lack of capital, no government intervention and extension service and lack of training. However, they have good opportunities in obtaining frequent income almost throughout the year, high cash income, low risk of animal damage and theft.

Keywords: Tea out growers, Gumero, Wush Wush, Relative Severity Index, constraints

DOI: 10.7176/DCS/11-6-02

Publication date:June 30^th 2021