Can Fast-Food Industry Go Sustainable? A Company Evidence From Chicago

Abstract

In this study, as a successful implementation, a burger company's sustainability efforts have been investigated in line with sustainability literature. As the method of research, qualitative techniques were utilized and research results have been ensured by triangulation technique. For this aim, a detailed literature review, company web site investigation and in-depth interview have been utilized. Since this company brings new sustainability solutions to fast food industry, this study has shed light on that area.

Keywords: Sustainability, Sustainable Development, Fast-Food Industry, Ladder of Sustainability, Sustainable Operations, Sustainable Company