The Effect of Technology and Human Performance in Achieving the Quality of the Final Product: An Empirical Study in the Al-Waha for the Production of Soft Drinks and Mineral Water / Hilla

Nour Riad Khoam, Zainab Abdul Razzaq Abood


The purpose of the study is to shed light on the concept of human performance technology and the quality of the final product and measure the influential relationship between basic deported that have been identified in line with the nature of the company's work the study sample. The researcher has used many methods and tools for data collection including interviews with a sample survey form questionnaire individuals. Samples were taken from various administrative levels and departments of experienced and competent and formed by (20%) of the total sample. The need to focus on the human factor (stimulated to work and the exploitation of its energy) to get the organization to offer products to suit the customer's needs and desires . The objective of the study: The study seeks to assess the understanding of the surveyed organization and awareness of the dimensions of the technology of human performance and the level of implementation, and determine the dimensions of the variables of the study and then diagnosed with any of these dimensions are important to achieve quality in the final product, and finally make recommendations to the Organization study sample to increase their competitiveness.This study showed that there are influential of all the technology of human performance indicators with the quality of the final product indicators, which will eventually lead to improve the performance of personnel, structure, operations and management of the organization, and that the result of its ability to improve productivity and quality of the final products.

Keywords: human performance technology, the quality of the final products, Al Waha company

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ISSN (Paper)2222-1905 ISSN (Online)2222-2839

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