Vol 3, No 4 (2013)

Table of Contents


Biological Balance Role of Oxidative Status for Some Bacterial Species PDF
Qasim Fadel, Mufeed Ewadh, Ilham Bnyan 1-5
Phytochemical Analysis of Some Plants In Indonesia PDF
Tukiran . 6-10
Protective Effect of Orignm vulgara Against UV Irradiation on DNA PDF
Ali. Al-Saadi, Mona Al-Terehi, Mohammed Abdul Kathem, Mufeed Ewadh, Qasim Al-Ameri, Haider Zaidan 11-17
Hidden Hunger among Pre-schoolers in Matisi Peri-urban Location, Tran-Nzoia District, Kenya. PDF
Magaju P. K., Mbagaya G. M., Ettyang G. M., Wafula S. 18-24
Expression and Inhibition of Il-23 by Colon Cancer Cells: A Promising Approach in Prevention of Ibd. PDF
Vishal Bhargava, Neelima Singh, Richa Sijoria 25-29
Antimicrobial Effect of Cinnamon Bark Hot and Cold Watery Extract against Extraintestinal Pathogenic Escherichia Coli (ExPEC) and Staphylococcus Aureus PDF
Abdullah A. Abdullah 30-34
Health Service Delivery in Nigeria: Managing The Organizational Environments PDF
Kelly Bryan Ovie Ejumudo 35-46
Estimation of Fluoride Concentration in Vegetations in Ikot Abasi, Akwa Ibom State,Nigeria PDF
Usoro Etesin, Iniobong Ogbonna, Tom Harry 47-53
Illness and Food Security in Rufiji District, Tanzania PDF
Kim A. Kayunze, Eleuther A. Mwageni 54-61
Protective Antioxidant Enzyme Activities are Affected by Drought in Quinoa (Chenopodium Quinoa Willd) PDF
Rachid FGHIRE, Oudou ISSA ALI, Fatima ANAYA, Ouafae BENLHABIB, Sven-Erik JACOBSEN, Said WAHBI 62-68
Review of Livestock Feed Formulation Techniques PDF
Omidiora, Elijah Olusayo, Adegoke, Benjamin Olusesan, Aderounmu Ganiyu Adesola. 69-76
The Influence of Culture Age and Soaking Time Range with Filtrate Lactobacillus Acidophilus toward the Number of Coliform Bacteria in Swordfish (auxis rochei) Stew PDF
Rieny Sulistijowati S. 77-83
Nurse Managers’ Perceptions towards the Roles They Play in a Resource- Limited Hospital Setting in Western Kenya PDF
Simon Macharia Kamau 84-87

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