Economic Analysis of Production and Marketing Activities of Mung Bean (Green gram) Farmers in Selected Areas in Yangon Region, Myanmar

Abstract

Pulses in Myanmar are not only high value for daily diet but also significant crop for commercialization in farming. Mung bean is one of the main commercial crops in the selected survey areas in Yangon region. Therefore, this study was conducted to know the profitability and market performance of mung bean producers in the study area. The sampled farmers were categorized into three groups based on their mung bean cultivated area. The BCR results showed 1.92, 2.12 and 1.95 for small, medium, and high sown acre groups indicating the highest BCR obtained by the medium size (group II) farmers. All the sampled farmers were found in profitable conditions of mung bean production. In the cost share analysis, the results showed the highest share of production cost was material cost and followed by hired labor cost share all the groups. As one of the exports produces of mung bean faced price instability among farmers pointed that there should have steady export markets and encouraging the value-added products of mung bean. To produce the quality mung bean, the government should increase the extension facilities and improved techniques for mung bean production. Finally, the results of marketing activities indicated the requirement of systematic and advance marketing system for mung bean production is essential in Myanmar.

Keywords: Mung bean, farmers, production, marketing, profitability

DOI: 10.7176/JESD/11-22-01

Publication date: November 30^th 2020