Vol 12, No 6 (2021)

Table of Contents


Determination Crop Coefficients and Water Requirement of Onion by Using Lysimeter at Werer, Middle Awash Valley of Ethiopia PDF
Nigusie Abebe 1-7
Formulation of Mixed Probiotic Starter Culture for the Production and Extending the Shelf Life of Ergo (Spontaneously Fermented Milk) PDF
Zerihun Asefa 8-14
Control of Yam Rot Using Chromoleana Odourata and Moringa Oleiferia PDF
Enyiazu Franca Adanne 15-26
Comparative Antioxidant Effects of Two Separate Ethanolic Extracts Fed Female Albino Rats on Some Tissue Markers PDF
Oladimeji S.O., Yusuf A., Abdurrahman O. H., Oseni Z.O. 27-35

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ISSN (Paper)2224-3186 ISSN (Online)2225-0921

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