Vol 6, No 1 (2020)

Table of Contents

Articles

The Food Safety Concern Level of Tourists That Experienced Ortaklar Cop Sis* Restaurants PDF
Cevdet Avcikurt, Aysen Acun Koksalanlar, Fusun Esenkal Cozeli 1-11
An Example of Comparison of Internal Surface Materials for Room Acoustics in Conference Hall PDF
Zuhal Ozcetin, Merve Gorkem 12-25
Effects of Cold Pressed Moringa Seed Oil on Nutrition and Health PDF
Osman Kola, Erva Parildi, Nurten Cengiz, Murat Reis Akkaya, Ali Emrah Cetin 26-34
Microbiota and Women’s Health PDF
Sadi Turgut Bilgi 35-48
A Study on Weed Flora and Importance Value Index of Weeds in Wheat Crop PDF
Firat Pala, Murat Erman, Fatih Cig, Halil Dilmen 49-59
Determining The Effect of Diurnal Variability on Some Yield and Quality Characteristics of Saffron (Crocus sativus L.) PDF
Kaan Erden, Abdulhabip Ozel 60-64
Environmental Value of Housing Gardens in Urban Landscape: A Case Study of Tusba/Van Detached Home Gardens PDF
Betul Yilmaz, Feran Asur 65-73
In Special Education for Mentally Handicapped Individuals Social Skill Teaching PDF
Pinar Kaya Doslu 74-81


ISSN (online) 2422-8702