Stabilizer Substance in Producing the Beet Juice

Sati Yassin Ahmed Al-dalain


This paper reports of study the color stability of the beetroot juice. Stabilizing additive to beet juice is available as a supplement of concentrated. This publication emphasizes the state of modern science about problem of the stability of natural color of juice beetroot.

Keywords: beetroot, juice of beetroot, stability, color

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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