Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is a member of CrossRef.

The DOI of the journal is:  https://doi.org/10.7176/FSQM


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 110 (2021)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Enhancing Production of Potato (Solanum tuberosum L.): Evidence from Demonstration and Participatory Evaluation of Improved Potatoes in Kellam and West Wollega Zones PDF
Bilisuma Kabeto 1-8
Review on the Role of Dairy Product Processing and Preservation in Food Security of Ethiopia PDF
Miftahi Abajiha Abasimal 9-14
Factors Affecting Honey Marketed Surplus of Beekeepers in Gera District of Oromia State, Ethiopia PDF
Ayantu Arage Desalegn 15-22
Effect of Defatted Moringa Seed Flour on the Proximate, Mineral and Sensory Properties of Bread PDF
B.M. Yelmi, Samuel E., Eduzor E., Lamido A.U. 23-29
Food Safety Characterization of Food Enterprises for Inclusive Nutrition Sensitive Value Chain Development in Sub-Saharan Africa. A Case Study of the Orange Fleshed Sweet Potato Value Chain in Kenya PDF
Beatrice Madeghe, Mukani Moyo, Lucy Mwaura, Antonio Magnaghi, Tawanda Muzhingi 30-44


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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