Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is a member of CrossRef.

The DOI of the journal is:

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Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 103 (2020)

Table of Contents


Journal coverpage PDF
Journal Editor
Dairy Value Chain Upgrading in Bishoftu Town, East Shewa, Oromia, Ethiopia PDF
Gudeta Shankod 1-6
Effect of Non-genetic Factors on Milk Production Traits of Pure Jersey Dairy Cattle in Central Highland Ethiopia PDF
Nibo Beneberu 7-12
Evaluation of Bread Wheat Genotypes for Adult Plant Resistance to Stem Rust PDF
Getnet Muche Abebele 13-18
Impact of Calcium Chloride Dipping and Beeswax Coating on the Sensory Quality and Shelf Life of Nectarine (Prunus persica (L.) Batsch var. Nucipersica) Fruits PDF
Getaneh Seleshi 19-26
Effect of Fermentation on the Microbial and Nutrient Composition of Digue: A Fermented Food Obtained with Pumpkin (Cucurbita maxima) and Peanut (Arachis hypogaea) PDF
Tchikoua Roger, Etoundi Abanda Simon Wilfred, Sado Kamdem Sylvain Leroy, Essia Ngang Jean Justin 27-34
Application of Pretreatments on Banana Slices for Improving Drying Characteristics PDF
Aijaz Hussain Soomro, Tahseen Fatima Miano, Asadullah Marri, Dileep Kumar, Shazor Gul Khaskheli, Umair Farooque Arain, Allah Bux Baloch 35-41

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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