Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
IISTE is a member of CrossRef.
The DOI of the journal is: https://doi.org/10.7176/FSQM

Announcements
Call for Paper Submissions & Paid Reviewers / Index |
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Paper Submission: Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies) |
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Posted: 2011-11-04 | |
More Announcements... |
Vol 103 (2020)
Table of Contents
Articles
Journal coverpage | |
Journal Editor |
Dairy Value Chain Upgrading in Bishoftu Town, East Shewa, Oromia, Ethiopia | |
Gudeta Shankod | 1-6 |
Effect of Non-genetic Factors on Milk Production Traits of Pure Jersey Dairy Cattle in Central Highland Ethiopia | |
Nibo Beneberu | 7-12 |
Evaluation of Bread Wheat Genotypes for Adult Plant Resistance to Stem Rust | |
Getnet Muche Abebele | 13-18 |
Impact of Calcium Chloride Dipping and Beeswax Coating on the Sensory Quality and Shelf Life of Nectarine (Prunus persica (L.) Batsch var. Nucipersica) Fruits | |
Getaneh Seleshi | 19-26 |
Effect of Fermentation on the Microbial and Nutrient Composition of Digue: A Fermented Food Obtained with Pumpkin (Cucurbita maxima) and Peanut (Arachis hypogaea) | |
Tchikoua Roger, Etoundi Abanda Simon Wilfred, Sado Kamdem Sylvain Leroy, Essia Ngang Jean Justin | 27-34 |
Application of Pretreatments on Banana Slices for Improving Drying Characteristics | |
Aijaz Hussain Soomro, Tahseen Fatima Miano, Asadullah Marri, Dileep Kumar, Shazor Gul Khaskheli, Umair Farooque Arain, Allah Bux Baloch | 35-41 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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