Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is a member of CrossRef.

The DOI of the journal is:  https://doi.org/10.7176/FSQM


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

  
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
  
Posted: 2011-11-04
 
More Announcements...

Vol 125 (2025)

Table of Contents

Articles

The prevalence of abattoir diseases, Major causes of organ condemnation and associated financial loss in cattle slaughtered at Hawassa Municipality Abattoir, South Ethiopia. PDF
Misganaw Mulugeta 1-16
Aflatoxines Contaminations Levels in Animal Feeds and Milk around Addis Ababa, Ethiopia PDF
Lamesgen Yegrem Gitachew 17-29
Campylobacter spp Co-contamination of Meat Sold in Butcheries and Their Multidrug Resistance in Ngaoundere Municipality PDF
Aliyou Hayatou, Anyizi Bertha Nkemnyi, Tangwa Bernard Viban, Ngueguim Mariane, Ngu Ngwa Victor, Ngakou Albert 30-38
Study of the effects of the dosage of extracts of Thymus vulgaris (Thyme) and Salvia rosmarinus (Rosemary) on the quality (organoleptic, chemical and microbiological) of smoked Clarias gariepinus PDF
Sitor Diouf, Jean Fall, Abdoulaye Diouf, Ndeye Khadidia Sall, Diégane Ndong 39-56


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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