Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
IISTE is a member of CrossRef.
The DOI of the journal is: https://doi.org/10.7176/FSQM
Announcements
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Call for Paper Submissions & Paid Reviewers / Index |
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Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:- EBSCO (U.S.)
- Index Copernicus (Poland)
- Ulrich's Periodicals Directory (ProQuest, U.S.)
- JournalTOCS (UK)
- PKP Open Archives Harvester (Canada)
- Bielefeld Academic Search Engine (Germany)
- Elektronische Zeitschriftenbibliothek EZB (Germany)
- SCI-Edge (U.S.)
- Open J-Gate (India)
- OCLC WorldCat (United States)
- Universe Digtial Library (Malaysia)
- NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies) |
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| Posted: 2011-11-04 |
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Vol 95 (2020)
Table of Contents
Articles
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.
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Food Science and Quality Management
