Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is a member of CrossRef.

The DOI of the journal is:  https://doi.org/10.7176/FSQM


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

  
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
  
Posted: 2011-11-04
 
More Announcements...

Vol 84 (2019)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Value Chain Analysis of Pineapple (Ananas Comosus) Production and Marketing from Traditional Agroforestry System, Southern Ethiopia PDF
Gezehagn Gessesse 1-10
Response of Three Dry Season Varieties of Tomato (Lycopersicon esculentum Mill.) from Northern Nigeria to Different Watering Regimes PDF
Adeleke, Martina T. V., Onoriode Charity O. 11-18
Review on Technical Efficiency of maize Production in Ethiopia PDF
Tolesa Tesema Edosa 19-29
Review on Economic Efficiency of Maize Production in Ethiopia PDF
Teka Etefa Firisa 30-36
Evaluation of Good Manufacturing Practices in Small Dairy Plants in Jordan PDF
Gharaibeh A. Ahmad 37-43
Physicochemical, Microbiological and Sensory Qualities of Milk Extract from Three Varieties of Tigernut during Storage PDF
Babatuyi, Catherine Y, Akinyede, Adedamola. I., Enujiugha, Victor. N. 44-51


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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