Food Science and Quality Management
Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
IISTE is a member of CrossRef.
The DOI of the journal is: https://doi.org/10.7176/FSQM
Announcements
Call for Paper Submissions & Paid Reviewers / Index |
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Paper Submission: Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies) |
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| Posted: 2011-11-04 | |
| More Announcements... |
Vol 120 (2022)
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Assessment of Anchote Breeding and Its Physiological Adaptive Mechanisms for Moisture Stress | |
| Afework Legesse | 1-9 |
| Decision on Market Participation of Rice Producers in Fogera District, Northwestern Amhara Region, Ethiopia | |
| Ayele Tesfahun | 10-19 |
| Refining Fertilizers Rate Recommendation for Wheat (Triticum aestivum) at Kafa Zone Adiyo Wereda | |
| Zelalem Addis | 20-25 |
| Physicochemical, Nutritional and Sensory Properties of “ Dakuwa “ From Blends of Finger Millet (Tamba), Groundnut and Moringa Seed Flour | |
| B.M. Yelmi, U.S. Haruna, E. Samuel, Igbabul, B.D | 26-35 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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