Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.

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Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 82 (2018)

Table of Contents


Journal coverpage PDF
Journal Editor
Assessment of Beef Cattle Production and Marketing Practice at Mahabuba Farm in Harar Town, Ethiopia PDF
Nebi Husein 1-4
Determinants of Sesame Market Supply in Melokoza District, Southern Ethiopia PDF
Dagnaygebaw Goshme 5-9
Review on Coffee Antioxidant and Its Health Benefit PDF
Abrar Sualeh Mohammed 10-21
Substitution of Sweet Potato (Ipomoea Batatas) and Soybean (Glycine Max.) Flour with Durum Wheat (Triticum Durum) Flour Effect on Physicochemical and Sensory Characteristics of Cookies PDF
Tadewos Hadero 22-29
Response of Bread Wheat (Triticum aestivum l.) Varieties to Nitrogen Fertilizer Application Rates at Wolaita Sodo, Southern Ethiopia PDF
Aman Amare 30-42
Use of Plant Proteins as Dairy Protein Substitutes in Food Industry PDF
Pınar Balkır 43-56

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

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