Food Science and Quality Management
Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
IISTE is a member of CrossRef.
The DOI of the journal is: https://doi.org/10.7176/FSQM
Announcements
Call for Paper Submissions & Paid Reviewers / Index |
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Paper Submission: Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies) |
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| Posted: 2011-11-04 | |
| More Announcements... |
Vol 124 (2025)
Table of Contents
Articles
| Effect of Processing Methods on Anti-nutritional contents of Selected Lentils (Lens Culinuris) Varieties (Derash and Alemaya) Grown in Ethiopia | |
| Daniel Asfaw | 1-8 |
| Proximate, anti-nutritional, microbial and sensory acceptability of bread formulated from Wheat (Triticum aestivum) and Amaranth (Amaranthus Caudatus) | |
| Aemiro Tadesse | 9-15 |
| Analyzing Factors Affecting Household Food Security in Rural Ethiopia | |
| Mekonnen Hailu Kebede | 16-23 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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