Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
IISTE is a member of CrossRef.
The DOI of the journal is: https://doi.org/10.7176/FSQM
Announcements
Call for Paper Submissions & Paid Reviewers / Index |
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Paper Submission: Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies) |
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Posted: 2011-11-04 | |
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Vol 123 (2024)
Table of Contents
Articles
Journal coverpage | |
Journal Editor |
Participatory Demonstration and Evaluation of Integrated Maize-Forage Production and Soil Conservation through Forage Legumes under Sowing and Grass Strips on Soil Bunds | |
Firezer Yemaneh | 1-8 |
Evaluation on Growth Performance of Moringa Stenopetala Provenance at Daro Lebu and Hawi Gudina Districts, West Hararghe Zone, Oromia, East Ethiopia | |
Shimelis Dekeba | 9-16 |
Assessments on Re-emerging Infections Plant Diseases: Treating on Coffee Industry in Horizon Plantation | |
Amsalu Abera | 31-37 |
Quality Evaluation and Consumers' Acceptability of Gari Produced from Provitamin A Cassava (Manihot esculenta) and Bambara Groundnut (Vigna subterranean) | |
Olatunde Sogo James, Alawode Oluwatoyin Wumi, Afolabi Folasade Omowumi, Talubi Boluwatife Temiloluwa | 38-44 |
A Survey of Some Quality Characteristics of Frozen-Raw, Precooked, and Dried Manti Samples, A Traditional Food, Offered For Sale In Turkey | |
Süleyman GÖKMEN, Abdülkadir DİLBER, Murat KAYA | 45-49 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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