Food Science and Quality Management
Table of Contents
Articles
| Effect of Processing Methods on Anti-nutritional contents of Selected Lentils (Lens Culinuris) Varieties (Derash and Alemaya) Grown in Ethiopia | |
| Daniel Asfaw | 1-8 |
| Proximate, anti-nutritional, microbial and sensory acceptability of bread formulated from Wheat (Triticum aestivum) and Amaranth (Amaranthus Caudatus) | |
| Aemiro Tadesse | 9-15 |
| Analyzing Factors Affecting Household Food Security in Rural Ethiopia | |
| Mekonnen Hailu Kebede | 16-23 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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