Food Science and Quality Management
Climate Change Effect on Coffee Yield and Quality: A Review
Abstract
Climate changes are alarming the world by hampering agriculture and its products. Coffee production is highly dependent on a regular sequence of weather events. Alteration in precipitation patterns, temperature, storms, strong winds and other extreme weather events directly impact coffee quality and productivity levels. In this paper, the production, growth requirements of coffee, climate change factors and the impact of climate change on coffee yields and quality were assessed in detail. Potential solutions for minimizing the influence of climate change on coffee productivity and quality are also discussed.
Keywords: Adaptation, Climate Change, coffee quality, coffee yield, Mitigation
DOI: 10.7176/FSQM/113-01
Publication date: February 28th 2022
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Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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