Author Details

Hailu, Demelash

  • Vol 36 (2015) - Articles
    Effects of Processing on Nutritional Composition and Anti-Nutritional Factors of Grass pea (Lathyrus Sativus L): A Review
    Abstract  PDF
  • Vol 68 (2017) - Articles
    Evaluation of Physicochemical Properties and Sensory Attributes of Biscuits Produced from Composite Flours of Wheat (Triticum aestivum l.) and Potato (Solanum tuberosum l.)
    Abstract  PDF


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