Author Details

Dessalegn, Engeda

  • Vol 91 (2019) - Articles
    Effect of Traditional Fermentation Time on Total Phenolic Content and In vitro Antioxidant Activity of Kocho: Ethiopian Fermented Food from Enset (Ensete ventricusum welw. Chessman)
    Abstract  PDF
  • Vol 94 (2020) - Articles
    Effect of Extraction Solvents on Total Phenolic Contents and in vitro Antioxidant Activity of the Leaves of Lippia adoensis var. Koseret Sebsebe
    Abstract  PDF


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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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