Vol 4, No 11 (2014)

Table of Contents


Antibacterial and Antioxidant Activities of Various Fraction of Leea rubra (Leeaceae) PDF
Sarinya Kadchumsang, Panee Sirisa-ard, Siriwoot Sookkhee, Suntara Eakanunkul, Sunee Chansakaow 1-4
Avian Utilization of the Fruits of Carissa Edulis Vahl and Jasminum Dichotomum Vahl in A Central Nigerian Reserve PDF
Rahila M. Yilangai, Adams A. Chaskda, Georgina S. Mwansat 5-10
Investigating the Place of Population Increase and Level of Income Earning in Food Security A Study of Yam Supply in Awka Urban, Anambra State of Nigeria PDF
Neutron Activation Analysis (NAA) of Senna occidentalis Linn PDF
U.S. Gwarzo, Gimba, C.E., Adeyemo, D.J., Paul, E.D. 22-28
Effects of Antioxidants on Copper Induced Lipid Oxidation During Salting of Grass Carp(Ctenopharygodon idella) Fillets Under Refrigerated Storage PDF
Sawsan Ali Hameed Al- Hilfi 29-35
The Antioxidant and Antimicrobial of Syrian Sumac (Rhus coriaria) Fruit Extracts PDF
Raodah, M.Al-Ali, Alia, Z.H., Faleeha, H.H. 36-40
PCR Detection of Putative Hemolysin and Aerolysin Genes in An Aeromonas Hydrophila Isolates from Diarrhea in Babylon Province PDF
Wejdan, R. Taj Aldeen, Abeer,F., Al-rubaiae, Oruba,K.H., Al-bermani, Noor,S. Naji 41-47
Biochemical Characterisation of 18 Accessions of Sweet Potato (Ipomoea batatas L. Lam.) using Total Leaf and Tuberous Root Protein by SDS-PAGE PDF
FL Sossah, V Oduro, HM Amoatey, AS Appiah, W Nunekpeku 48-55
Analysis of Seasonal Rainfall Variability for Agricultural Water Resource Management in Southern Region, Ethiopia PDF
Abiy Gebremichael, Shoeb Quraishi, Girma Mamo 56-79
Evergreen Agriculture: Agroforestry for Food Security and Climate Change Resilience PDF
Getachew Mulugeta 80-90
Bi-Modal System Using SVM (Support Vector Machine) and MLP (Multilayer Perceptron) -Proposed PDF
Olatunji Kehinde Adebola, Olabode O., Ayeni Olaniyi Abiodun 91-98
Effect of Phytobiocides in Controlling Soft Rot of Tomato PDF
Asma Akbar, Subhan ud Din, Mushraf Ahmad, Gul daraz Khan, Sartaj Alam 99-102

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