Design of Grouping Packaging Palm Cooking Oil Distribution at Traditional Market in Jakarta with Fuzzy Clustering

Teja Primawati Utami, Syamsul Ma’arif, Yandra Arkeman, Liesbetini Hartoto


Referring to the Indonesian National Standard 7709 numbers in 2012 that palm cookingoil should be fortified with vitamin A, so that the distribution process required packaging to protect Vitamin A.packaging palm cooking oil is purposed to protect and to make it hygiene. Packaged cooking oil was distributed from the factory to the traditional market directly. In accordance with Regulation of the Minister of Industry of the Republic of Indonesia Number 87 of 2013 on the application of ISO palm olein is mandatory and Trade Minister Regulation number 80 of 2013 on compulsory packaging cooking oil, we need a mechanism to bulk cooking oil distribution. Simple packaging in the traditional market of producers to effective and efficient consumer. The purpose of this paper is to design a system of distribution of cooking oil from producers to consumers in traditional markets by creating a central cluster automatically determined its distribution central. Design models created using fuzzy clustering method. The results of this study is there are 15 clusters of traditional markets in Jakarta with each of the distribution centers.

Keywords: Fuzzy clustering, packaging cooking palm oil, traditional market, distribution center

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ISSN (Paper)2224-5731 ISSN (Online)2225-0972

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