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Journal | Issue |
Title |
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Food Science and Quality Management | Vol 19 (2013) |
Physico-chemical, Sensory and Microbial Analysis of Wine Produced from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) Blend. |
Abstract
PDF
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Adedeji, T.O., Oluwalana, I.B. |
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Food Science and Quality Management | Vol 22 (2013) |
Physico-chemical and anti-nutritional characterization of the kernels of some mango (Mangifera indica) cultivars grown in Western parts of Nigeria |
Abstract
PDF
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Kayode, R.M.O, Sani, A., Oladoye, C.O., Annongu, A.A., Arekemase, M. O., Obalowu, M.A, Abdulsalam, K.O |
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Food Science and Quality Management | Vol 29 (2014) |
Physico-Chemical and Microbiological Analysis of Fermented Cow Milk (Nono) Consumed Within Kaduna Town, North-Western Nigeria |
Abstract
PDF
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Egwaikhide P. A., Malu P. S., Lawal U., Adelagun R. O, Andrew C. |
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Food Science and Quality Management | Vol 43 (2015) |
Physico-Chemical and Functional Properties of Cookies Produced from Sweet Potato- Maize Flour Blends |
Abstract
PDF
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Adeyeye, Samuel A., Akingbala, John O. |
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Food Science and Quality Management | Vol 46 (2015) |
Physico-chemical Characteristics of Refined Lake Victoria Nile Perch (Lates niloticus) Viscera Oil |
Abstract
PDF
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M.W. Okoth, J. K. Imungi, J.O. Aloo |
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Food Science and Quality Management | Vol 54 (2016) |
Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia |
Abstract
PDF
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Teshome Gemechu |
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Food Science and Quality Management | Vol 55 (2016) |
Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia |
Abstract
PDF
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Teshome Gemechu |
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Food Science and Quality Management | Vol 56 (2016) |
Physicochemical, Nutritional and Sensory Properties of Bread from Wheat, Acha and Mung Bean Composite Flours |
Abstract
PDF
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Nanyen Dabels, Bibiana Igbabul, Faustina Shar, Benbella Iorliam, Joseph Abu |
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Food Science and Quality Management | Vol 62 (2017) |
Physicochemical Characteristics And Sensory Quality Of Simulated Chips Of Bran-Yellow Pumpkins With Variation Of Drying And Frying Methods |
Abstract
PDF
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Wayan Trisnawati |
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Food Science and Quality Management | Vol 65 (2017) |
Physico-Chemical Composition of the Sesame Variety (Sesamum indicum L.) 32-15 and Characterization of its Derived Products (Seeds, Oil and Oilcake) in Senegal |
Abstract
PDF
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Birama Sene, Fallou Sarr, Mamadou Salif Sow, Diegane Diouf, Marème Niang, Djibril Traore |
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Food Science and Quality Management | Vol 84 (2019) |
Physicochemical, Microbiological and Sensory Qualities of Milk Extract from Three Varieties of Tigernut during Storage |
Abstract
PDF
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Babatuyi, Catherine Y, Akinyede, Adedamola. I., Enujiugha, Victor. N. |
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Food Science and Quality Management | Vol 88 (2019) |
Physicochemical and Sensory Properties of Cookies Produced from Brown Rice and Fermented Afzelia Africana Flour Blends |
Abstract
PDF
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Moses T. Ukeyima, Bibiana D. Igbabul, Ochefije S. Peter |
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Food Science and Quality Management | Vol 95 (2020) |
Physicochemical Properties of Breadfruit-Bambara Groundnut Flour Blends and Sensory Acceptability of Their Dumpling Dough |
Abstract
PDF
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Stephen Olanrewaju Arinola, Omolara Adenike Omowaye-Taiwo |
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Food Science and Quality Management | Vol 96 (2020) |
Physicochemical and Sensory Properties of Cookies Produced from Wheat, Unripe Plantain and Germinated Fluted Pumpkin Seed Composite Flour |
Abstract
PDF
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Florence A. Bello, Mmenyene E. Akpan, Mopelola A. Sodipo |
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Food Science and Quality Management | Vol 116 (2022) |
Physico-chemical, Proximate, Mineral and Anti-Nutritional Composition of Improved and Released Common Bean Varieties in Ethiopia |
Abstract
PDF
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Demirew Abera Ketema |
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Food Science and Quality Management | Vol 120 (2022) |
Physicochemical, Nutritional and Sensory Properties of “ Dakuwa “ From Blends of Finger Millet (Tamba), Groundnut and Moringa Seed Flour |
Abstract
PDF
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B.M. Yelmi, U.S. Haruna, E. Samuel, Igbabul, B.D |
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Advances in Life Science and Technology | Vol 51 (2016) |
Physicochemical and Microbiological Qualities of the Abattoir Wastewater in Part of Minna Niger State |
Abstract
PDF
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Dauda. DR, Duro. D, U. J. J. IJah |
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Chemical and Process Engineering Research | Vol 18 (2014) |
Physico-Chemical Parameters of Ground Water At Bhanpura Bhopal (M.P) |
Abstract
PDF
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SABA RASHID, SUDHANSHU DUWEDI |
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Chemical and Process Engineering Research | Vol 32 (2015) |
Physicochemical Characteristics of the Oils Extracted from Some Nigerian Plant Foods – A Review |
Abstract
PDF
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M. O. Aremu, H. Ibrahim, T. O. Bamidele |
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Journal of Medicine, Physiology and Biophysics | Vol 59 (2019) |
Physicochemical and Microbiological Characteristics of Thermal Healing Spring Waters in the District of Varna |
Abstract
PDF
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Nedyalka Valcheva, Ignat Ignatov |
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International Journal of Scientific and Technological Research | Vol 4, No 3 (2018) |
Physicochemical Characteristics of Extra Virgin Olive Oils Obtained By Ultrasound Assisted Extraction from Different Olive Cultivars |
Abstract
PDF
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Alev Yuksel Aydar |
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Chemistry and Materials Research | Vol 3, No 9 (2013) |
Physico-mechanical properties of flexible polyether foam: Comparative Effects of fillers |
Abstract
PDF
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Onuegbu, T.U., Ugwu, L.E., Ogunfeyitimi . O. |
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Journal of Biology, Agriculture and Healthcare | Vol 2, No 11 (2012) |
Physico–chemical analysis and Management of different combinations of sugar mill and distillery effluents with different animal dungs during vermicomposting by earthworm Eisenia fetida |
Abstract
PDF
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Rahul Rai and Keshav Singh |
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Journal of Education and Practice | Vol 6, No 11 (2015) |
Physics Laboratory Investigation of Vocational High School Field Stone and Concrete Construction Techniques in the Central Java Province (Indonesia) |
Abstract
PDF
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Ristiana Dyah Purwandari |
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Journal of Education and Practice | Vol 7, No 28 (2016) |
Physics Practical Work and Its Influence on Students’ Academic Achievement |
Abstract
PDF
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Amadalo Maurice Musasia, Alphayo Abacha Ocholla, Thomas Welikhe Sakwa |
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