Browse Title Index


 
Journal Issue Title
 
Food Science and Quality Management Vol 19 (2013) Physico-chemical, Sensory and Microbial Analysis of Wine Produced from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) Blend. Abstract   PDF
Adedeji, T.O., Oluwalana, I.B.
 
Food Science and Quality Management Vol 22 (2013) Physico-chemical and anti-nutritional characterization of the kernels of some mango (Mangifera indica) cultivars grown in Western parts of Nigeria Abstract   PDF
Kayode, R.M.O, Sani, A., Oladoye, C.O., Annongu, A.A., Arekemase, M. O., Obalowu, M.A, Abdulsalam, K.O
 
Food Science and Quality Management Vol 29 (2014) Physico-Chemical and Microbiological Analysis of Fermented Cow Milk (Nono) Consumed Within Kaduna Town, North-Western Nigeria Abstract   PDF
Egwaikhide P. A., Malu P. S., Lawal U., Adelagun R. O, Andrew C.
 
Food Science and Quality Management Vol 43 (2015) Physico-Chemical and Functional Properties of Cookies Produced from Sweet Potato- Maize Flour Blends Abstract   PDF
Adeyeye, Samuel A., Akingbala, John O.
 
Food Science and Quality Management Vol 46 (2015) Physico-chemical Characteristics of Refined Lake Victoria Nile Perch (Lates niloticus) Viscera Oil Abstract   PDF
M.W. Okoth, J. K. Imungi, J.O. Aloo
 
Food Science and Quality Management Vol 54 (2016) Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia Abstract   PDF
Teshome Gemechu
 
Food Science and Quality Management Vol 55 (2016) Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia Abstract   PDF
Teshome Gemechu
 
Food Science and Quality Management Vol 56 (2016) Physicochemical, Nutritional and Sensory Properties of Bread from Wheat, Acha and Mung Bean Composite Flours Abstract   PDF
Nanyen Dabels, Bibiana Igbabul, Faustina Shar, Benbella Iorliam, Joseph Abu
 
Food Science and Quality Management Vol 62 (2017) Physicochemical Characteristics And Sensory Quality Of Simulated Chips Of Bran-Yellow Pumpkins With Variation Of Drying And Frying Methods Abstract   PDF
Wayan Trisnawati
 
Food Science and Quality Management Vol 65 (2017) Physico-Chemical Composition of the Sesame Variety (Sesamum indicum L.) 32-15 and Characterization of its Derived Products (Seeds, Oil and Oilcake) in Senegal Abstract   PDF
Birama Sene, Fallou Sarr, Mamadou Salif Sow, Diegane Diouf, Marème Niang, Djibril Traore
 
Food Science and Quality Management Vol 84 (2019) Physicochemical, Microbiological and Sensory Qualities of Milk Extract from Three Varieties of Tigernut during Storage Abstract   PDF
Babatuyi, Catherine Y, Akinyede, Adedamola. I., Enujiugha, Victor. N.
 
Food Science and Quality Management Vol 88 (2019) Physicochemical and Sensory Properties of Cookies Produced from Brown Rice and Fermented Afzelia Africana Flour Blends Abstract   PDF
Moses T. Ukeyima, Bibiana D. Igbabul, Ochefije S. Peter
 
Food Science and Quality Management Vol 95 (2020) Physicochemical Properties of Breadfruit-Bambara Groundnut Flour Blends and Sensory Acceptability of Their Dumpling Dough Abstract   PDF
Stephen Olanrewaju Arinola, Omolara Adenike Omowaye-Taiwo
 
Food Science and Quality Management Vol 96 (2020) Physicochemical and Sensory Properties of Cookies Produced from Wheat, Unripe Plantain and Germinated Fluted Pumpkin Seed Composite Flour Abstract   PDF
Florence A. Bello, Mmenyene E. Akpan, Mopelola A. Sodipo
 
Food Science and Quality Management Vol 116 (2022) Physico-chemical, Proximate, Mineral and Anti-Nutritional Composition of Improved and Released Common Bean Varieties in Ethiopia Abstract   PDF
Demirew Abera Ketema
 
Food Science and Quality Management Vol 120 (2022) Physicochemical, Nutritional and Sensory Properties of “ Dakuwa “ From Blends of Finger Millet (Tamba), Groundnut and Moringa Seed Flour Abstract   PDF
B.M. Yelmi, U.S. Haruna, E. Samuel, Igbabul, B.D
 
Advances in Life Science and Technology Vol 51 (2016) Physicochemical and Microbiological Qualities of the Abattoir Wastewater in Part of Minna Niger State Abstract   PDF
Dauda. DR, Duro. D, U. J. J. IJah
 
Chemical and Process Engineering Research Vol 18 (2014) Physico-Chemical Parameters of Ground Water At Bhanpura Bhopal (M.P) Abstract   PDF
SABA RASHID, SUDHANSHU DUWEDI
 
Chemical and Process Engineering Research Vol 32 (2015) Physicochemical Characteristics of the Oils Extracted from Some Nigerian Plant Foods – A Review Abstract   PDF
M. O. Aremu, H. Ibrahim, T. O. Bamidele
 
Journal of Medicine, Physiology and Biophysics Vol 59 (2019) Physicochemical and Microbiological Characteristics of Thermal Healing Spring Waters in the District of Varna Abstract   PDF
Nedyalka Valcheva, Ignat Ignatov
 
International Journal of Scientific and Technological Research Vol 4, No 3 (2018) Physicochemical Characteristics of Extra Virgin Olive Oils Obtained By Ultrasound Assisted Extraction from Different Olive Cultivars Abstract   PDF
Alev Yuksel Aydar
 
Chemistry and Materials Research Vol 3, No 9 (2013) Physico-mechanical properties of flexible polyether foam: Comparative Effects of fillers Abstract   PDF
Onuegbu, T.U., Ugwu, L.E., Ogunfeyitimi . O.
 
Journal of Biology, Agriculture and Healthcare Vol 2, No 11 (2012) Physico–chemical analysis and Management of different combinations of sugar mill and distillery effluents with different animal dungs during vermicomposting by earthworm Eisenia fetida Abstract   PDF
Rahul Rai and Keshav Singh
 
Journal of Education and Practice Vol 6, No 11 (2015) Physics Laboratory Investigation of Vocational High School Field Stone and Concrete Construction Techniques in the Central Java Province (Indonesia) Abstract   PDF
Ristiana Dyah Purwandari
 
Journal of Education and Practice Vol 7, No 28 (2016) Physics Practical Work and Its Influence on Students’ Academic Achievement Abstract   PDF
Amadalo Maurice Musasia, Alphayo Abacha Ocholla, Thomas Welikhe Sakwa
 
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