| Journal | Issue | Title | |
| Chemistry and Materials Research | Vol 8, No 7 (2016) | Physico-Chemical Properties and Agricultural Potentials of Soils of Tembaro Woreda, Kembata Tembaro Zone, Southern Ethiopia | Abstract PDF |
| Tadele Buraka | |||
| Chemistry and Materials Research | Vol 8, No 9 (2016) | Physico-chemical Parameters and Heavy Metals Determination in Selected Medicinal Plants Sold in ‘Yar Marina Market, Sokoto-Nigeria | Abstract PDF |
| Uba, A., Baburo, S.I.B | |||
| Chemistry and Materials Research | Vol 11, No 5 (2019) | Physico-chemical Properties of Denbi Reservoir for Fish Production in Bench Maji Zone, Ethiopia | Abstract PDF |
| Askale Gebremichael | |||
| Civil and Environmental Research | Vol 6, No 5 (2014) | Physicochemical Analyses of Different Sources of Drinking Water in Okene Local Government Area of Kogi State, Nigeria | Abstract PDF |
| M. O. Aremu, G. O. Majabi, J. O. Oko, O. D. Opaluwa, B. L. Gav, B. G. Osinfade | |||
| Civil and Environmental Research | Vol 7, No 3 (2015) | Physico-Chemical Characterization of Dry-Weather-Flow Wastewater and Assessment of Treatment Plants in Nitte and Environs, India | Abstract PDF |
| Samson O. Ojoawo, Gaddale Udayakumar | |||
| Civil and Environmental Research | Vol 8, No 4 (2016) | Physico-Chemical Water Quality Assessment of Gilgel Abay River in the Lake Tana Basin, Ethiopia | Abstract PDF |
| Yirga Kebede Wondim, Hassen Muhabaw Mosa, Manalebesh Asmara Alehegn | |||
| Civil and Environmental Research | Vol 10, No 5 (2018) | Physico-Chemical and Microbiological Assessment of Surface Water Quality of a Himalayan Wetland Deoria Tal, India | Abstract PDF |
| Sheetal Chaudhary, Ramesh C. Sharma, Rahul Kumar | |||
| Food Science and Quality Management | Vol 12 (2013) | Physicochemical Analysis of Honey in the Kenyan Retail Market | Abstract PDF |
| Fredrick Ng’ang’a, Anam Onditi, Antony Gachanja, Elijah Ngumba | |||
| Food Science and Quality Management | Vol 19 (2013) | Physicochemical Analysis and Fatty Acid Composition of Oil Extracted from Olive Fruit | Abstract PDF |
| Ali Muhammad, Muhammad Ayub, Alam Zeb | |||
| Food Science and Quality Management | Vol 19 (2013) | Physico-chemical, Sensory and Microbial Analysis of Wine Produced from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) Blend. | Abstract PDF |
| Adedeji, T.O., Oluwalana, I.B. | |||
| Food Science and Quality Management | Vol 22 (2013) | Physico-chemical and anti-nutritional characterization of the kernels of some mango (Mangifera indica) cultivars grown in Western parts of Nigeria | Abstract PDF |
| Kayode, R.M.O, Sani, A., Oladoye, C.O., Annongu, A.A., Arekemase, M. O., Obalowu, M.A, Abdulsalam, K.O | |||
| Food Science and Quality Management | Vol 29 (2014) | Physico-Chemical and Microbiological Analysis of Fermented Cow Milk (Nono) Consumed Within Kaduna Town, North-Western Nigeria | Abstract PDF |
| Egwaikhide P. A., Malu P. S., Lawal U., Adelagun R. O, Andrew C. | |||
| Food Science and Quality Management | Vol 43 (2015) | Physico-Chemical and Functional Properties of Cookies Produced from Sweet Potato- Maize Flour Blends | Abstract PDF |
| Adeyeye, Samuel A., Akingbala, John O. | |||
| Food Science and Quality Management | Vol 46 (2015) | Physico-chemical Characteristics of Refined Lake Victoria Nile Perch (Lates niloticus) Viscera Oil | Abstract PDF |
| M.W. Okoth, J. K. Imungi, J.O. Aloo | |||
| Food Science and Quality Management | Vol 54 (2016) | Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia | Abstract PDF |
| Teshome Gemechu | |||
| Food Science and Quality Management | Vol 55 (2016) | Physicochemical Properties and Microbial Quality of Raw Cow Milk Produced by Smallholders in Bench Maji-Zone, Southwestern Ethiopia | Abstract PDF |
| Teshome Gemechu | |||
| Food Science and Quality Management | Vol 56 (2016) | Physicochemical, Nutritional and Sensory Properties of Bread from Wheat, Acha and Mung Bean Composite Flours | Abstract PDF |
| Nanyen Dabels, Bibiana Igbabul, Faustina Shar, Benbella Iorliam, Joseph Abu | |||
| Food Science and Quality Management | Vol 62 (2017) | Physicochemical Characteristics And Sensory Quality Of Simulated Chips Of Bran-Yellow Pumpkins With Variation Of Drying And Frying Methods | Abstract PDF |
| Wayan Trisnawati | |||
| Food Science and Quality Management | Vol 65 (2017) | Physico-Chemical Composition of the Sesame Variety (Sesamum indicum L.) 32-15 and Characterization of its Derived Products (Seeds, Oil and Oilcake) in Senegal | Abstract PDF |
| Birama Sene, Fallou Sarr, Mamadou Salif Sow, Diegane Diouf, Marème Niang, Djibril Traore | |||
| Food Science and Quality Management | Vol 84 (2019) | Physicochemical, Microbiological and Sensory Qualities of Milk Extract from Three Varieties of Tigernut during Storage | Abstract PDF |
| Babatuyi, Catherine Y, Akinyede, Adedamola. I., Enujiugha, Victor. N. | |||
| Food Science and Quality Management | Vol 88 (2019) | Physicochemical and Sensory Properties of Cookies Produced from Brown Rice and Fermented Afzelia Africana Flour Blends | Abstract PDF |
| Moses T. Ukeyima, Bibiana D. Igbabul, Ochefije S. Peter | |||
| Food Science and Quality Management | Vol 95 (2020) | Physicochemical Properties of Breadfruit-Bambara Groundnut Flour Blends and Sensory Acceptability of Their Dumpling Dough | Abstract PDF |
| Stephen Olanrewaju Arinola, Omolara Adenike Omowaye-Taiwo | |||
| Food Science and Quality Management | Vol 96 (2020) | Physicochemical and Sensory Properties of Cookies Produced from Wheat, Unripe Plantain and Germinated Fluted Pumpkin Seed Composite Flour | Abstract PDF |
| Florence A. Bello, Mmenyene E. Akpan, Mopelola A. Sodipo | |||
| Food Science and Quality Management | Vol 116 (2022) | Physico-chemical, Proximate, Mineral and Anti-Nutritional Composition of Improved and Released Common Bean Varieties in Ethiopia | Abstract PDF |
| Demirew Abera Ketema | |||
| Food Science and Quality Management | Vol 120 (2022) | Physicochemical, Nutritional and Sensory Properties of “ Dakuwa “ From Blends of Finger Millet (Tamba), Groundnut and Moringa Seed Flour | Abstract PDF |
| B.M. Yelmi, U.S. Haruna, E. Samuel, Igbabul, B.D | |||
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