| Journal | Issue | Title | |
| Food Science and Quality Management | Vol 2 (2011) | Assessment of Arsenic, Cadmium and Mercury Level in Commonly Consumed Coastal Fishes from Bay of Bengal, India | Abstract PDF |
| Mukherjee D. P., Kumar Bhupander | |||
| Food Science and Quality Management | Vol 3 (2012) | Assessment of Farm Level Pesticide Use among Maize Farmers in Oyo State, Nigeria | Abstract PDF |
| Akeem Tijani, Sofoluwe Nurudeen | |||
| Food Science and Quality Management | Vol 11 (2013) | Assessment of Post-harvest Handling Practices: Knowledge and Losses of Fruits in Bagamoyo District of Tanzania | Abstract PDF |
| Gudila A. Kereth, Monica Lyimo, Hadijah A. Mbwana, Richard J. Mongi, Carolyne C. Ruhembe | |||
| Food Science and Quality Management | Vol 22 (2013) | Assessment of nutritive values of some waterweeds | Abstract PDF |
| Ekunseitan, Deji A., Yusuf, A.O., Odesanmi A.F | |||
| Food Science and Quality Management | Vol 29 (2014) | Assessment of Drinking Water Quality from Different Sources in Smallholder Ruminant Production in Abeokuta, Nigeria | Abstract PDF |
| Fasae O.A., Omolaja O.E. | |||
| Food Science and Quality Management | Vol 31 (2014) | Assessment of Dry and Wet Milling using Fabricated Burr Mill | Abstract PDF |
| Sule, O. Shakiru, Odugbose, D. Babasola | |||
| Food Science and Quality Management | Vol 32 (2014) | Assessment of Knowledge, Attitude and Practices Concerning Food Safety among Restaurant Workers in Putrajaya, Malaysia | Abstract PDF |
| Ab. Hamid, Rosnani, Radu, Son, Othman, Mohhidin, Poh See, Toh, Lay Ching, Chai | |||
| Food Science and Quality Management | Vol 33 (2014) | Assessment of Macronutrient Content in Lunch Meals of Some Selected Preschools in the Cape Coast Metropolis of the Central Region of Ghana | Abstract PDF |
| Sophia Ohene – Darko, Faustina Amoako Kwakye | |||
| Food Science and Quality Management | Vol 33 (2014) | Assessment of Quality of Tanzanian Honey based on Physicochemical Properties | Abstract PDF |
| Masoud Hadi Muruke | |||
| Food Science and Quality Management | Vol 36 (2015) | Assessment of Knowledge, Attitude and Practice of Lactating Mothers on Complementary Feeding in Jimma Arjo Town, Eastern Wollega Zone, Western Ethiopia | Abstract PDF |
| Tsedeke Wolde | |||
| Food Science and Quality Management | Vol 38 (2015) | Assessment of Raw Milk Microbial Quality at Different Critical Points of Oromia to Milk Retail Centers in Addis Ababa | Abstract PDF |
| Amistu Kumar, Degefa Tolossa, Melese Abdisa | |||
| Food Science and Quality Management | Vol 40 (2015) | Assessment of Potentially Toxic Elements in Vegetables Grown along Akaki River in Addis Ababa and Potential Health Implications | Abstract PDF |
| Minbale Aschale, Yilma Sileshi Mary Kelly-Quinn, Dereje Hailu | |||
| Food Science and Quality Management | Vol 42 (2015) | Assessment of the Quality of Borehole Water Sample in Federal Housing Estate and Sites and Services Areas of Owerri, Imo State, Nigeria | Abstract PDF |
| Peter-Ikechukwu, Anne, G. C. Omeire, D. C. Okafor, C. Eluchie, N. E. Odimegwu, S. N. Nze, F. I. Anagwu, K. C. Okeke | |||
| Food Science and Quality Management | Vol 44 (2015) | Assessment of Factors Influencing Food Security in Wenje Division, Tana River County – Kenya | Abstract PDF |
| Peter Ndegwa, Okeyo Benards, Halimu Suleiman Shauri | |||
| Food Science and Quality Management | Vol 45 (2015) | Assessment of the Production Status, Utilization and Management of Donkeys in Gena Bossa Woreda, Dawuro Zone, Southern Ethiopia | Abstract PDF |
| Feleke Assefa | |||
| Food Science and Quality Management | Vol 45 (2015) | Assessment of Dairy Farmers’ Hygienic Milking Practices and Awareness of Cattle and Milk-Borne Zoonoses in Jimma, Ethiopia | Abstract PDF |
| Belay Duguma, Geert. P.J. Janssens | |||
| Food Science and Quality Management | Vol 48 (2016) | Assessment of Post-Harvest Loss of Milk and Milk Products and Traditional Mitigation Systems in Mekelle Milk Shed, Northern Ethiopia | Abstract PDF |
| Tsadkan Zegeye, Amaniel Teklehaymanot | |||
| Food Science and Quality Management | Vol 48 (2016) | Assessment of Post-Harvest Loss of Milk and Milk Products and Traditional Mitigation Systems in Southern Ethiopia | Abstract PDF |
| Tsedey Azeze | |||
| Food Science and Quality Management | Vol 49 (2016) | Assessment of Livestock Production Constraints and Technology Need Identification of Pastoral and Mixed Crop-Livestock Production System in Malle and Benatsemay Districts of South Omo Zone Southern Ethiopia | Abstract PDF |
| Bizuayehu Ayele | |||
| Food Science and Quality Management | Vol 49 (2016) | Assessment of Safety and Quality of Raw Whole Cow Milk Produced and Marketed by Smallholders in Central Highlands of Ethiopia | Abstract PDF |
| Alganesh Tola Gemechu | |||
| Food Science and Quality Management | Vol 49 (2016) | Assessment on Safety Status of Camel Raw Milk Marketed in Samara-Logia Town of Afar National Regional State, Northeast Ethiopia | Abstract PDF |
| Hussen Mohammed | |||
| Food Science and Quality Management | Vol 50 (2016) | Assessment of Quality of Garri Produced from a Conductive Rotary Dryer | Abstract PDF |
| Yemi Olayinka Olaosebikan, Omotayo Adeteju Aregbesola, Lateef Ayodele Sanni | |||
| Food Science and Quality Management | Vol 52 (2016) | Assessment of Honey Bee Production System in Horro District of Horro Guduru Wollega Zone of Oromiya Regional State | Abstract PDF |
| Firisa Woyessa Dejene Alemu | |||
| Food Science and Quality Management | Vol 53 (2016) | Assessment of Beef Cattle Fattening and Marketing System in East Badawacho District, Hadiya Zone, SNNPRS, Ethiopia | Abstract PDF |
| Jifar Seramo | |||
| Food Science and Quality Management | Vol 53 (2016) | Assessment of the Status of Hides and Skins Production, Opportunities and Constraints in Wolaita Zone, Southern Ethiopia | Abstract PDF |
| Feleke Assefa Amistu Kuma | |||
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