| Journal | Issue | Title | |
| Food Science and Quality Management | Vol 48 (2016) | Assessment of Post-Harvest Loss of Milk and Milk Products and Traditional Mitigation Systems in Southern Ethiopia | Abstract PDF |
| Tsedey Azeze | |||
| Food Science and Quality Management | Vol 49 (2016) | Assessment of Livestock Production Constraints and Technology Need Identification of Pastoral and Mixed Crop-Livestock Production System in Malle and Benatsemay Districts of South Omo Zone Southern Ethiopia | Abstract PDF |
| Bizuayehu Ayele | |||
| Food Science and Quality Management | Vol 49 (2016) | Assessment of Safety and Quality of Raw Whole Cow Milk Produced and Marketed by Smallholders in Central Highlands of Ethiopia | Abstract PDF |
| Alganesh Tola Gemechu | |||
| Food Science and Quality Management | Vol 49 (2016) | Assessment on Safety Status of Camel Raw Milk Marketed in Samara-Logia Town of Afar National Regional State, Northeast Ethiopia | Abstract PDF |
| Hussen Mohammed | |||
| Food Science and Quality Management | Vol 50 (2016) | Assessment of Quality of Garri Produced from a Conductive Rotary Dryer | Abstract PDF |
| Yemi Olayinka Olaosebikan, Omotayo Adeteju Aregbesola, Lateef Ayodele Sanni | |||
| Food Science and Quality Management | Vol 52 (2016) | Assessment of Honey Bee Production System in Horro District of Horro Guduru Wollega Zone of Oromiya Regional State | Abstract PDF |
| Firisa Woyessa Dejene Alemu | |||
| Food Science and Quality Management | Vol 53 (2016) | Assessment of Beef Cattle Fattening and Marketing System in East Badawacho District, Hadiya Zone, SNNPRS, Ethiopia | Abstract PDF |
| Jifar Seramo | |||
| Food Science and Quality Management | Vol 53 (2016) | Assessment of the Status of Hides and Skins Production, Opportunities and Constraints in Wolaita Zone, Southern Ethiopia | Abstract PDF |
| Feleke Assefa Amistu Kuma | |||
| Food Science and Quality Management | Vol 53 (2016) | Assessment of the Levels of Ochratoxin-A in Coffee Beans from the Coffee Growing Region of Kiambu County, Kenya | Abstract PDF |
| Peter Karuri | |||
| Food Science and Quality Management | Vol 54 (2016) | Assessment of the Efficiency of Petrifim Method in Study of Bacteriological Quality of Some Homemade Dairy Products in Local Market of Basra | Abstract PDF |
| Nawfal A. Alhelfi | |||
| Food Science and Quality Management | Vol 55 (2016) | Assessment of Household Status and Determination of the Measures Used to Overcome Food Insecurity in Kuria East Sub-County, Migori County, Kenya | Abstract PDF |
| Pauline W. Nyamohanga, Francis N. Wegulo, Kennedy N. Ondimu | |||
| Food Science and Quality Management | Vol 57 (2016) | Assessment of Local Chicken Management and Production Systems in Damot Pullassa Woreda of Walaita Zone, Southern Ethiopia | Abstract PDF |
| Abebech Lema | |||
| Food Science and Quality Management | Vol 60 (2017) | Assessment of Sheep Husbandry and Fattening System in Daramillo Woreda Gamo Gofa Zone, Southern Ethiopia | Abstract PDF |
| Gumayde Gufa | |||
| Food Science and Quality Management | Vol 61 (2017) | Assessment of Corn-Based Rice Analogues Made from Modified Corn Flour and Cassava Starch Which Processed by Granulation Method as Functional Food | Abstract PDF |
| Beni Hidayat, Syamsu Akmal, M. Muslihudin, Bambang Suhada | |||
| Food Science and Quality Management | Vol 67 (2017) | Assessment on Hide Branding and Related Pre-Slaughter Defects in Benatsemay and Dasenech Pastoral Districts of South Omo Zone, Southern Ethiopia | Abstract PDF |
| Tegegn Tesfaye | |||
| Food Science and Quality Management | Vol 67 (2017) | Assessment of Distribution and Handling Procedures of Imported Frozen Fish in Oyo State, Nigeria | Abstract PDF |
| Olaolu O. Fawole, Olusegun A. Oyelese | |||
| Food Science and Quality Management | Vol 69 (2017) | Assessment of Information Needs of Cassava Processors on Food Safety Practices in Ogun and Oyo States, Nigeria | Abstract PDF |
| Badaru, R. A., Omoare, A. M., Oyediran, W. O. | |||
| Food Science and Quality Management | Vol 74 (2018) | Assessment on Dietary Habit and Nutritional Status of Preschool Children in Horo Guduru Wollega Zone, Oromia Region,Ethiopia | Abstract PDF |
| Ebisa Olika Keyata | |||
| Food Science and Quality Management | Vol 77 (2018) | Assessment of Breakfast Eating Habits Among Students of Takoradi Polytechnic | Abstract PDF |
| Lucia Dzokoto, Lordson Damoah | |||
| Food Science and Quality Management | Vol 82 (2018) | Assessment of Beef Cattle Production and Marketing Practice at Mahabuba Farm in Harar Town, Ethiopia | Abstract PDF |
| Nebi Husein | |||
| Food Science and Quality Management | Vol 85 (2019) | Assessment of Beef Cattle Production and Marketing Practice in Eastern Oromia, Ethiopia | Abstract PDF |
| Birmaduma Gadisa Muleta | |||
| Food Science and Quality Management | Vol 89 (2019) | Assessment on Postharvest Handling Practices of Honey in Chena District, Southwestern Ethiopia | Abstract PDF |
| Dekamo Fiseha Lomiso | |||
| Food Science and Quality Management | Vol 93 (2020) | Assessment of Grain Storage Structures and Containers in Relation to Build-Up of Insect and Rodent Pests in Southwestern Ethiopia | Abstract PDF |
| Nezif Abamecha | |||
| Food Science and Quality Management | Vol 109 (2021) | Assessment and Evaluation of Food Waste at AL-Khor Hospital -Hamad Medical Corporation in the State of Qatar | Abstract PDF |
| Asma AL-Muhannadi, Shitty Vishwas, Sandra Estoya, Jocelyne Hamatosa, Ghazi Daradkeh | |||
| Food Science and Quality Management | Vol 119 (2022) | Assessment on Beeswax Production, Processing and Marketing in Selected Districts of Kafa Zone, Southern Nations Nationalities and Peoples Region (SNNPR), Ethiopia | Abstract PDF |
| Tesfu Shegaw | |||
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