| Journal | Issue | Title | |
| Food Science and Quality Management | Vol 36 (2015) | Assessment of Knowledge, Attitude and Practice of Lactating Mothers on Complementary Feeding in Jimma Arjo Town, Eastern Wollega Zone, Western Ethiopia | Abstract PDF |
| Tsedeke Wolde | |||
| Food Science and Quality Management | Vol 38 (2015) | Assessment of Raw Milk Microbial Quality at Different Critical Points of Oromia to Milk Retail Centers in Addis Ababa | Abstract PDF |
| Amistu Kumar, Degefa Tolossa, Melese Abdisa | |||
| Food Science and Quality Management | Vol 40 (2015) | Assessment of Potentially Toxic Elements in Vegetables Grown along Akaki River in Addis Ababa and Potential Health Implications | Abstract PDF |
| Minbale Aschale, Yilma Sileshi Mary Kelly-Quinn, Dereje Hailu | |||
| Food Science and Quality Management | Vol 42 (2015) | Assessment of the Quality of Borehole Water Sample in Federal Housing Estate and Sites and Services Areas of Owerri, Imo State, Nigeria | Abstract PDF |
| Peter-Ikechukwu, Anne, G. C. Omeire, D. C. Okafor, C. Eluchie, N. E. Odimegwu, S. N. Nze, F. I. Anagwu, K. C. Okeke | |||
| Food Science and Quality Management | Vol 44 (2015) | Assessment of Factors Influencing Food Security in Wenje Division, Tana River County – Kenya | Abstract PDF |
| Peter Ndegwa, Okeyo Benards, Halimu Suleiman Shauri | |||
| Food Science and Quality Management | Vol 45 (2015) | Assessment of the Production Status, Utilization and Management of Donkeys in Gena Bossa Woreda, Dawuro Zone, Southern Ethiopia | Abstract PDF |
| Feleke Assefa | |||
| Food Science and Quality Management | Vol 45 (2015) | Assessment of Dairy Farmers’ Hygienic Milking Practices and Awareness of Cattle and Milk-Borne Zoonoses in Jimma, Ethiopia | Abstract PDF |
| Belay Duguma, Geert. P.J. Janssens | |||
| Food Science and Quality Management | Vol 48 (2016) | Assessment of Post-Harvest Loss of Milk and Milk Products and Traditional Mitigation Systems in Mekelle Milk Shed, Northern Ethiopia | Abstract PDF |
| Tsadkan Zegeye, Amaniel Teklehaymanot | |||
| Food Science and Quality Management | Vol 48 (2016) | Assessment of Post-Harvest Loss of Milk and Milk Products and Traditional Mitigation Systems in Southern Ethiopia | Abstract PDF |
| Tsedey Azeze | |||
| Food Science and Quality Management | Vol 49 (2016) | Assessment of Livestock Production Constraints and Technology Need Identification of Pastoral and Mixed Crop-Livestock Production System in Malle and Benatsemay Districts of South Omo Zone Southern Ethiopia | Abstract PDF |
| Bizuayehu Ayele | |||
| Food Science and Quality Management | Vol 49 (2016) | Assessment of Safety and Quality of Raw Whole Cow Milk Produced and Marketed by Smallholders in Central Highlands of Ethiopia | Abstract PDF |
| Alganesh Tola Gemechu | |||
| Food Science and Quality Management | Vol 49 (2016) | Assessment on Safety Status of Camel Raw Milk Marketed in Samara-Logia Town of Afar National Regional State, Northeast Ethiopia | Abstract PDF |
| Hussen Mohammed | |||
| Food Science and Quality Management | Vol 50 (2016) | Assessment of Quality of Garri Produced from a Conductive Rotary Dryer | Abstract PDF |
| Yemi Olayinka Olaosebikan, Omotayo Adeteju Aregbesola, Lateef Ayodele Sanni | |||
| Food Science and Quality Management | Vol 52 (2016) | Assessment of Honey Bee Production System in Horro District of Horro Guduru Wollega Zone of Oromiya Regional State | Abstract PDF |
| Firisa Woyessa Dejene Alemu | |||
| Food Science and Quality Management | Vol 53 (2016) | Assessment of Beef Cattle Fattening and Marketing System in East Badawacho District, Hadiya Zone, SNNPRS, Ethiopia | Abstract PDF |
| Jifar Seramo | |||
| Food Science and Quality Management | Vol 53 (2016) | Assessment of the Status of Hides and Skins Production, Opportunities and Constraints in Wolaita Zone, Southern Ethiopia | Abstract PDF |
| Feleke Assefa Amistu Kuma | |||
| Food Science and Quality Management | Vol 53 (2016) | Assessment of the Levels of Ochratoxin-A in Coffee Beans from the Coffee Growing Region of Kiambu County, Kenya | Abstract PDF |
| Peter Karuri | |||
| Food Science and Quality Management | Vol 54 (2016) | Assessment of the Efficiency of Petrifim Method in Study of Bacteriological Quality of Some Homemade Dairy Products in Local Market of Basra | Abstract PDF |
| Nawfal A. Alhelfi | |||
| Food Science and Quality Management | Vol 55 (2016) | Assessment of Household Status and Determination of the Measures Used to Overcome Food Insecurity in Kuria East Sub-County, Migori County, Kenya | Abstract PDF |
| Pauline W. Nyamohanga, Francis N. Wegulo, Kennedy N. Ondimu | |||
| Food Science and Quality Management | Vol 57 (2016) | Assessment of Local Chicken Management and Production Systems in Damot Pullassa Woreda of Walaita Zone, Southern Ethiopia | Abstract PDF |
| Abebech Lema | |||
| Food Science and Quality Management | Vol 60 (2017) | Assessment of Sheep Husbandry and Fattening System in Daramillo Woreda Gamo Gofa Zone, Southern Ethiopia | Abstract PDF |
| Gumayde Gufa | |||
| Food Science and Quality Management | Vol 61 (2017) | Assessment of Corn-Based Rice Analogues Made from Modified Corn Flour and Cassava Starch Which Processed by Granulation Method as Functional Food | Abstract PDF |
| Beni Hidayat, Syamsu Akmal, M. Muslihudin, Bambang Suhada | |||
| Food Science and Quality Management | Vol 67 (2017) | Assessment on Hide Branding and Related Pre-Slaughter Defects in Benatsemay and Dasenech Pastoral Districts of South Omo Zone, Southern Ethiopia | Abstract PDF |
| Tegegn Tesfaye | |||
| Food Science and Quality Management | Vol 67 (2017) | Assessment of Distribution and Handling Procedures of Imported Frozen Fish in Oyo State, Nigeria | Abstract PDF |
| Olaolu O. Fawole, Olusegun A. Oyelese | |||
| Food Science and Quality Management | Vol 69 (2017) | Assessment of Information Needs of Cassava Processors on Food Safety Practices in Ogun and Oyo States, Nigeria | Abstract PDF |
| Badaru, R. A., Omoare, A. M., Oyediran, W. O. | |||
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