Food Science and Quality Management
Table of Contents
Articles
| Levels of Lipid Peroxidation Products in Fried Protein and Carbohydrate Foods Sold in an Institution of Higher Learning in North Central Region of Nigeria | |
| Ugwu C.E., Okpogba A.N., Ogueche P.N, Dike C.C., Maduka H. C.C., Dagba S. E., Adikwu D. | 1-4 |
| Challenges and Opportunities of Dairy Cattle Production in Selected Districts of Sidama Zone, Southern Ethiopia | |
| Tsegay Lijalem Agegnew Asefa, Ashenafi Sharo | 5-12 |
| A New Method to Quantify Postharvest Quality Loss of Cucumber using the Taguchi Approach | |
| Patrick E. Cortbaoui, Michael O. Ngadi | 13-22 |
| Effect of Soaking Time and Volume of Water on the Ascorbic Acid Content of Three Nigerian Green Leafy Vegetables | |
| Samuel A. Akande, Augusta E. Azeke, Adetokunbo O. Adedokun, Dorothy U. Israel | 23-27 |
| Effect of Smoking Method on Quality Attributes of Traditional Smoked Silver Catfish (Chrysichthys Nigrodigitatus) from Lagos State, Nigeria | |
| Adeyeye, S. A. O, Oyewole, O. B, Obadina, A. O, Omemu, A. M. | 28-35 |
| Ability of Coating Materials in Maintaining Empek-Empek Quality during Vacum Storage | |
| A. D. Murtado, Dasir ., Ade Verayani | 36-41 |
| Assessment of Factors Influencing Food Security in Wenje Division, Tana River County – Kenya | |
| Peter Ndegwa, Okeyo Benards, Halimu Suleiman Shauri | 42-62 |
| Safety and Quality of Raw Cow Milk Collected from Producers and Consumers in Hawassa and Yirgalem areas, Southern Ethiopia | |
| Tsedey Azeze Asrat Tera | 63-72 |
| Sunflower Crop Irrigation in Autonomous Regions: Case of Hetao District; Inner Mongolia, China | |
| Loua Kokoly Augustin, Adam Hessain Yagoob, Yang Peiling | 73-80 |
| Colour and Fatty Acids Analysis of Fermented and Canned African Oil Bean (Pentaclethra macrophylla Benth) Seeds | |
| Victor N. Enujiugha, Solomon A. Makanjuola, Charles T. Akanbi | 81-86 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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