Vol 44 (2015)

Table of Contents


Levels of Lipid Peroxidation Products in Fried Protein and Carbohydrate Foods Sold in an Institution of Higher Learning in North Central Region of Nigeria PDF
Ugwu C.E., Okpogba A.N., Ogueche P.N, Dike C.C., Maduka H. C.C., Dagba S. E., Adikwu D. 1-4
Challenges and Opportunities of Dairy Cattle Production in Selected Districts of Sidama Zone, Southern Ethiopia PDF
Tsegay Lijalem Agegnew Asefa, Ashenafi Sharo 5-12
A New Method to Quantify Postharvest Quality Loss of Cucumber using the Taguchi Approach PDF
Patrick E. Cortbaoui, Michael O. Ngadi 13-22
Effect of Soaking Time and Volume of Water on the Ascorbic Acid Content of Three Nigerian Green Leafy Vegetables PDF
Samuel A. Akande, Augusta E. Azeke, Adetokunbo O. Adedokun, Dorothy U. Israel 23-27
Effect of Smoking Method on Quality Attributes of Traditional Smoked Silver Catfish (Chrysichthys Nigrodigitatus) from Lagos State, Nigeria PDF
Adeyeye, S. A. O, Oyewole, O. B, Obadina, A. O, Omemu, A. M. 28-35
Ability of Coating Materials in Maintaining Empek-Empek Quality during Vacum Storage PDF
A. D. Murtado, Dasir ., Ade Verayani 36-41
Assessment of Factors Influencing Food Security in Wenje Division, Tana River County – Kenya PDF
Peter Ndegwa, Okeyo Benards, Halimu Suleiman Shauri 42-62
Safety and Quality of Raw Cow Milk Collected from Producers and Consumers in Hawassa and Yirgalem areas, Southern Ethiopia PDF
Tsedey Azeze Asrat Tera 63-72
Sunflower Crop Irrigation in Autonomous Regions: Case of Hetao District; Inner Mongolia, China PDF
Loua Kokoly Augustin, Adam Hessain Yagoob, Yang Peiling 73-80
Colour and Fatty Acids Analysis of Fermented and Canned African Oil Bean (Pentaclethra macrophylla Benth) Seeds PDF
Victor N. Enujiugha, Solomon A. Makanjuola, Charles T. Akanbi 81-86

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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