Vol 22 (2013)

Table of Contents


Physico-chemical and anti-nutritional characterization of the kernels of some mango (Mangifera indica) cultivars grown in Western parts of Nigeria PDF
Kayode, R.M.O, Sani, A., Oladoye, C.O., Annongu, A.A., Arekemase, M. O., Obalowu, M.A, Abdulsalam, K.O 1-8
Non-timber Forest Products and Food Security: The Case of Yabelo Woreda, Borana Zone, Ethiopia PDF
Ahmed Mohammed Abdulla 9-22
Assessment of nutritive values of some waterweeds PDF
Ekunseitan, Deji A., Yusuf, A.O., Odesanmi A.F 23-27
Determination of caffeine in roasted and irradiated coffee beans with gamma rays by high performance liquid chromatography PDF
Ahmed A. Aly, Mohammed A. Kassem, Alaa S. Amin 28-34
Heavy Metal Accumulation and Arthropod Abundance in Leafy Vegetable Cultivation PDF
Joseph C. Anikwe 35-39
Lemon Juice Enhances Antioxidant Nutritional Quality of Tomato (Solanum lycopersicon) PDF
Charles O. Olaiya, Kamardeen A. Aremu 40-44
The Physico-chemical Characteristics of Yeast Fermentation of two Mango (Mangifera indica Linn) Varieties. PDF
Anthony K.Q. Kamassah, Firibu K. Saalia, Paul Osei, Henry Mensah-Brown, Emmanuel Sinayobye, Kwaku Tano-Debrah 45-55
Use of yellow pigment extracted from turmeric (Curcuma longa) rhizomes powder as natural food preservative and colorant PDF
Abdeldaiem, M. H. 56-68
Fermentation Capacity of Yeasts Using Mango (Mangifera indica Linn.) as Substrate PDF
Anthony K.Q. Kamassah, Firibu K. Saalia, Paul Osei-Fosu, Henry Mensah-Brown, Emmanuel Sinayobye, Kwaku Tano-Debrah 69-78
Rheological Quality and Influence Factor of Moroccan Prickly Pear Juice (Opuntia ficus indica L.) PDF
Fatima Dehbi, Aziz Hasib, Hicham El Batal, Naima Zaki, Aaziz Ouatmane, Abderrahim Jaouad, Mohammed Naimi 79-87
Evaluation of Nuitritional Properties of Yellow Oleander (Thevetia Peruviana) Seeds in Kenya PDF

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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