Food Science and Quality Management
Table of Contents
Articles
| Assessment of Dry and Wet Milling using Fabricated Burr Mill | |
| Sule, O. Shakiru, Odugbose, D. Babasola | 1-11 |
| Influence of Soil and Rain on the Levels of Inorganic Anions in Amaranth Leaves from Selected Parts of Kenya | |
| Tonui Mathew Kipngetich, Ruth N. Wanjau, Nicholas K. Gikonyo, Jane Murungi, Cheruiyot K. Nicholas, Ngeno K. Stanley | 12-20 |
| Sensory Evaluation of Ogbono (Irvingia Gabonensis) Soup Formulations | |
| Oladimeji Olusegun, Idowu-Adebayo Folake, Sanni Toibudeen. A | 21-27 |
| Effect of Drying Technique and Rice Variety to the Content of Antioxidant, Fiber, and Nutrient Composition of Rice Bran | |
| Wayan Trisnawati, Ketut Suter, Ketut Suastika, dan Nengah Kencana Putra | 28-36 |
| Macro- Environmental Factors Effecting Fast Food Industry | |
| Amina Samnani | 37-40 |
| Contribution to the Characterization of Liquid Waste of Poultry Slaughter | |
| LABIOUI Hicham, RHAIT Mohammed, Abdelaziz MAQBOUL, Rabia Aoujdad, Driouich Abdelhak, OUHSSINE Mohammed | 41-47 |
| Food Production and Post Harvest Losses of Food Grains in India | |
| RAVEESH KUMAR GANGWAR, SWATI TYAGI, VIKAS KUMAR, KAMINI SINGH, GARIMA SINGH | 48-52 |
| Effect of Groundnut and Tigernut Doughs on the Quality of ‘Kilishi’ Lates Niloticus | |
| Magawata, I., Faruk, S. U. | 53-58 |
| Prevalence of Underweight and its Determinant Factors of under Two Children in a Rural Area of Western Ethiopia | |
| Tsedeke Wolde Hailemariam | 59-69 |
| Nutritional Profile of Three Different Mushroom Varieties Consumed in Amaifeke, Orlu Local Government Area, Imo State, Nigeria | |
| Nwagu L Uju, Obiakor - Okeke P. N. | 70-77 |
| Bacteriological Quality Assessment of Harvested Rain Water Stored in Excavated Tanks in Rural Communities of Ogbadibo Area, North Central Nigeria | |
| Ofukwu, R. A., Akwuobu, C. A., Akombo P. M. | 78-81 |
| Prevalence of Anaemia in Pregnant Womens and Associated Risk Factors in Western Ethiopia | |
| Eyasu Ejeta, Birhan Alemnew, Ashetu Fikadu, Merga Fikadu, Lensa Tesfaye, Tadesse Birhanu | 82-91 |
| Post Harvest Bacterial Changes in Nile Perch at Gikomba Market in Nairobi, Kenya | |
| DAVIES M. MAKILLA | 92-95 |
| Effect of Blending and Storage Conditions on the Microbial Quality and Sensory Characteristics of Soy-Tiger Nut Milk Beverage | |
| OKORIE, S. U, ADEDOKUN I.I., DURU N.H. | 96-103 |
| The Effects of Methionine on Paracetamol Induce Live Injury –Hepatomegaly- (Animal Study) | |
| Jawad F. H. Al- Musawi | 104-109 |
| Prevalence and Determinants of Timely Initiation of Breastfeeding among Lactating Mothers of Urban Dwellers in Western Ethiopia: A Community Based Cross Sectional Study | |
| Tsedeke Wolde, Tadesse Birhanu, Eyasu Ejeta | 110-116 |
| Investigation of the Antimicrobial Preservatives in the Dairy Product (Labneh) | |
| Yousef Tawalbeh, Radwan Ajo, Mohammad Al-Udatt, Sana Gammoh, Sofyan Maghaydah, Yahya Al-Qudah, Ahmad Al-Sunnaq, Fadi Al-Natour | 117-121 |
| PERFORMA (Paper Test Kit Formalin) As The Alternative Selection to Improve the Quality of Food Ingredients | |
| Randi Dwi Anggriawan, Citra Dewi Anggraini, Putri Yurida Sari, Muhamad Firdaus, Abdul Rahem Faqih, Susiana, . | 122-126 |
| Incidence of aflatoxins, fumonisins, trichothecenes and ochratoxins in Nigerian foods and possible intervention strategies | |
| Adejumo, T. O., Adejoro, D. O. | 127-146 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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