Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is a member of CrossRef.

The DOI of the journal is:  https://doi.org/10.7176/FSQM


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

  
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
  
Posted: 2011-11-04
 
More Announcements...

Vol 106 (2021)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Effect of Kilning Temperature on Some Physico-Chemical Properties of Malt PDF
Eden Leka Lencha 1-6
Performance Evaluation of Improved Forage Trees (Sesbania sesban) Cultivars for Animal feed and Nutritional Quality in Highlands of East Hararghe Zone, Oromia, Ethiopia PDF
Wubshet Tesfaye 7-11
Evaluation of Alfalfa (Medicago Sativa) Cultivars for Their Agronomic Performances and Nutritive Values in Highland and Midland of Guji Zone of Oromia PDF
Teshale Jabessa 12-17
Food Insecurity and Its Determinants in Southern Ethiopia, In Case of Kecha Birra District, Kambata Zone, Ethiopia PDF
Sanait Tadele 18-23
Baboon Cake (Traditional Indonesian Cake) as an Alternative Food of Low Glychemic Index PDF
Sefanadia Putri, Arie Nugroho, Siti Nurdjanah 24-29


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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