Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
IISTE is a member of CrossRef.
The DOI of the journal is: https://doi.org/10.7176/FSQM

Announcements
Call for Paper Submissions & Paid Reviewers / Index |
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Paper Submission: Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies) |
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Posted: 2011-11-04 | |
More Announcements... |
Vol 114 (2022)
Table of Contents
Articles
Journal coverpage | |
Journal Editor |
Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia | |
Daniel Alemu GOBENA | 1-5 |
Review on Ethiopia’s Global Position in Meat Production and Export: Analysis of Sectoral Opportunities and Challenges | |
Gezahagn Dugassa | 11-19 |
Organizational Integrity and Performance of Fast Food Companies in Port Harcourt, Nigeria | |
Aeba, Barine, Justin M. O. Gabriel, S. Lebura | 20-26 |
Effects of Varying Levels of High Quality Cassava Flour on Quality Characteristics of Chicken Sausage Produced | |
Bakare T. A., K.A Sanwo | 27-32 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.
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