Food Science and Quality Management
Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
IISTE is a member of CrossRef.
The DOI of the journal is: https://doi.org/10.7176/FSQM
Announcements
Call for Paper Submissions & Paid Reviewers / Index |
|
Paper Submission: Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies) |
|
| Posted: 2011-11-04 | |
| More Announcements... |
Vol 109 (2021)
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Review on Poultry Production Status and Economic Contribution of the Sector in Ethiopia | |
| Fikadu Wodajo Tirfie | 1-9 |
| Food Safety and Hygienic Practices Among Food Vendors in Egbeda Local Government Area, Ibadan Oyo State | |
| ADEBAYO O. O | 10-18 |
| Effect of Processing Methods on the Chemical Properties of Protium javanicum Burm F. Herbal Tea Powder | |
| N.L.A. Yusasrini | 19-24 |
| Assessment and Evaluation of Food Waste at AL-Khor Hospital -Hamad Medical Corporation in the State of Qatar | |
| Asma AL-Muhannadi, Shitty Vishwas, Sandra Estoya, Jocelyne Hamatosa, Ghazi Daradkeh | 25-32 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
Please add our address "contact@iiste.org" into your email contact list.
This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.
Copyright © www.iiste.org