Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

  
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
  
Posted: 2011-11-04
 
More Announcements...

Vol 81 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Preservation Potentials of Extracts from Lentinula edodes and Pleurotus Sajor Caju Mushrooms and Anas Platyrhyncha Egg Shell Membrane on Bacteria-Infected Fresh Meat PDF
Irokanulo Emenike Onyebum, Nwonuma, Charles Obiora, Kogoro Miracle Efe, Iyilade Joy Iyanuoluwa 1-7
Functional Characteristics of Ledok Added with Red Bean Observed from Hypoglicemic Effect in Vivo PDF
Ni Made Yusa, Ni Wayan Wisaniyasa 8-12
Determination of the Levels of Some Heavy Metals in Cocoa Beans from Selected Cocoa- Growing Areas in Western and Ashanti Regions of Ghana PDF
William Asante Nnuro, MPhil. Augustine Adjei, Sampson Adjei Kankam, Bernard Opoku Frimpong 13-39
Testing of Hypocholesterolemic Effects on Instant Ledok In Vivo PDF
I Ketut Suter, Ni Made Yusa 40-47
Impact of Productive Safety Net Programme on Food Security: The Case of Babile District, Somali Regional State, Ethiopia PDF
Abduselam Abdulahi Mohamed, Badassa Wolteji Chala, Milkessa Tamesgen Chomen 48-56
Bacteriological Quality of Street Vended Ready to Eat Legume and Vegetable Based Foods in Bahir Dar Town, Amhara Regional State, North Western Ethiopia PDF
Mohammed Tesfaye 57-69
Seed Borne Fungi; Food Spoilage, Negative Impact and Their Management: A Review PDF
Jabir Amza 70-79
Management of Garlic Rust (Puccinia allii) Through Fungicide at Bale Highlands, South Eastern Ethiopia PDF
Tilahun Negash 80-85
Measurement of Technical Efficiency and Its Determinants in Wheat Production: The Case of Smallholder Farmers in Wogidi District, South Wollo Zone Ethiopia PDF
Moges Dessale 86-93
TESTING OF CHEMICAL, pH AND TEST OF ANTIBIOTIC CULLED LAYING HENS MEAT. PDF
Sofi Margritje Sembor, Hengkie Liwe, Nova N. Lontaan 94-98


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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