Vol 40 (2015)

Table of Contents


Journal Coverpage PDF
Journal Editor
Comparative Economic Analysis of Hybrid Tomato v/s Conventional Tomato Production in District Tando Allahyar Sindh, Pakistan PDF
Sanaullah Noonari 1-14
Impact of Storage Conditions on the Physical Properties and Cooking Characteristics of Two Bean Varieties Grown in Kenya PDF
Valentine Wacu, Elizabeth Namaemba, Anselimo Makokha, Daniel Njoroge, Peter Kinyanjui, Daniel Sila 15-24
Physical and Functional Properties of Breakfast Cereals from Blends of Maize, African Yam Bean, Defatted Coconut Cake and Sorghum Extract PDF
Okafor G.I., Usman, G.O. 25-34
Dairy Cattle Production at Small Holder Level in Sidama Zone Selected Districts, Southern Ethiopia PDF
Tsegay Lijalem, Agengew Asefa, Ashenafi Sharo 35-41
Assessment of Potentially Toxic Elements in Vegetables Grown along Akaki River in Addis Ababa and Potential Health Implications PDF
Minbale Aschale, Yilma Sileshi Mary Kelly-Quinn, Dereje Hailu 42-52
Experiment on Sand Incubator: An Alternative Mini-Hatchery Technique for Smallholder Poultry Farmers PDF
Yonatan Kassu, Netsanet Beyero 53-58
A Review on Staphylococcal Food Poisoning PDF
Shimelis Argaw Mekonnen Addis 59-71
The Contribution of Livestock in Meeting Food Production and Nutrition in Ethiopia PDF
Habtamu Lemma Didanna 72-95
Microbiological Quality and Safety of Sambusa and Fried Fish in Bahir Dar, Ethiopia PDF
Mesfin Angaw, Mulugeta Kibret, Beye Abera 96-107
Mycoflora, Proximate Composition and Nutritional changes during the Storage of Oryza sativa. PDF
Emmanuel Dayo Fagbohun, Tolulope Tomiye Oluwaniyi 108-116

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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