Vol 48 (2016)

Table of Contents

Articles

Fermentation Conditions and Blending Ratios Effect on Nutritional Composition of Kocho-Fababean Blended Product PDF
Aklilu Dolla Solomon Abera 1-6
Prevalence and Antibiotics Resistance of Campylobacter jejuni in Retail Chickens in Oyo State, Nigeria PDF
Olufemi Olatoye, Oluseye Ogunsemoyin 7-11
Impact of Flaxseed Consumption on Dyslipidemia PDF
Kusumaneela Bolla, Santhi Sri .K.V 12-13
Cow Milk Handling Practices and Factors Contributing to Quality Deterioration in Ethiopia PDF
Amanuel Teklehaymanot Mahari, Haftom Yemane 14-17
Modeling of Residual Polyphenols, Phytic Acid and Protein Digestibility of Extruded Sorghum-Cowpea Formulated Foods PDF
Gbenyi, D. I., Nkama, I., Badau, M. H. 18-26
Assessment of Post-Harvest Loss of Milk and Milk Products and Traditional Mitigation Systems in Mekelle Milk Shed, Northern Ethiopia PDF
Tsadkan Zegeye, Amaniel Teklehaymanot 27-34
Prevalence of Bovine Fasciolosis in Municipal Abattoir of Haramaya, Ethiopia PDF
Mohammed Yusuf, Nuraddis Ibrahim, Wubit Tafese, Yosef Deneke 38-43
Mushroom Production for Food Security in Nigeria PDF
Joseph Ukah Ndem, Oku Martha O. 44-50
Grain Yield Stability and Phenotypic Correlation Analysis of Bread Wheat (Triticum aestivum L.) Genotypes in North Western Ethiopia PDF
Misganaw Ferede Fisseha Worede 51-59
Effect of Phosphorus and Potassium Fertilizer Rates on Yield and Yield Component of Potato (Solanum tubersum L,) at K/Awlaelo, Tigray, Ethiopia PDF
Niguse Abebe Misgina 60-69
Determination of Biochemical Contents of Small Cardamom (Elletaria Cardamomum Malton) Grown in Ethiopia as Affected by Stages of Harvesting, Drying System and Drying Duration PDF
Fissiha Gebreyesus Gebreazgaabher 70-76
Production and Utilization of Crop Residues in Horro and Guduru Districts, Western Ethiopia PDF
Kassahun Gurmessa 77-84
Assessment of Post-Harvest Loss of Milk and Milk Products and Traditional Mitigation Systems in Southern Ethiopia PDF
Tsedey Azeze 85-96
Effects of Iron Fertilization on Yield and Tissue Micronutrients Concentrations of Different Haricot Bean (Phaseolus Vulgaris L.) Varieties in Southern Ethiopia PDF
Abay Ayalew 97-105
Morphological Characteristics of Colletotrichum Species Associated with Mango (Mangifera indica L.) in Southwest Ethiopia PDF
Amsalu Abera 106-115
Pre–Ripening Irradiation on Tomato Quality at Market Ripeness PDF
Hussain Al–Wandawi 116-125
A Study of the Nutritional Composition of Freshly Squeezed and Processed Orange Juices PDF
Baturh Yarkwan, Olutola Oketunde 126-132


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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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