Food Science and Quality Management
Impact of Flaxseed Consumption on Dyslipidemia
Abstract
Aim: The Present study is design to evaluate the effect of flaxseed consumption on lipid profile.
Methodology: Dyslipidemia subjects were selected and encouraged them to take 25gms of flaxseeds in their diet, anthropometric and biochemical parameters were collected before and after completion of study period.
Conclusion: By This study we are conduting that the intake of flaxseeds shows a significant reducation of the serum lipid(p<0.001) i.e: triglycerides, total cholesterol, low density lipioproteins.
Keywords: Dyslipidemia, Flaxseeds, Coronary Heart Diseases, Polyunsaturated Fatty Acids, Blood Pressure.
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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