Vol 11 (2013)

Table of Contents


Trend of Fast Food Consumption and its Effect on Pakistani Society PDF
Farzan Yahya, Rabbia Zafar, Soam Shafiq 1-7
Assessment of Post-harvest Handling Practices: Knowledge and Losses of Fruits in Bagamoyo District of Tanzania PDF
Gudila A. Kereth, Monica Lyimo, Hadijah A. Mbwana, Richard J. Mongi, Carolyne C. Ruhembe 8-15
A Survey of the Methods of Fish Processing and Preservation Employed By Artisanal Fishermen in Kaduna City PDF
M C Emere, D M Dibal 16-22
An Assessment of the Determinants of Moringa Cultivation among Small-Scale Famers in Kwara State, Nigeria PDF
Jubril Olayinka Animashaun, Opeyemi Eyitayo Ayinde, Segun Bamidele Fakayode, Abdulazeez Muhammad-Lawal, Abraham Falola, John Oluwaseun Ifabiyi, Ayokunle Afolabi Toye 23-30
Effect of Processing Methods on Nutritive Value of Catfish (Clarias gariepinus) PDF
Ayeloja, A. A., George, F.O.A, Akinyemi, A. A., Jimoh, W. A, Dauda, T. O., Akinosho, G. A. 31-38
Effect of Boiling on the Nutritional Composition and Antioxidant Properties of Beniseed (Sesamum indicum L.) PDF
Adeniyan O.O., Ibukun E.O., Ogunbolude Y., Eseigbe M.I. 39-48
Utilization of Fruit by-Product in Ground Meat Preservation PDF
Hanan H. Abd El-Khalek, Dalia A. Zahran 49-60
Microbiological, Nutritional and Sensorial Changes in Fresh Carrot Juice Preserved by Irradiation PDF
Ali A. Hammad, Hanan H. Abd El-Khalek, Khayria A. Youssef, Reham M. Abd El-Kader 61-69
The Effect of Groundnut Sucking Bug (Rhyparochromus littoralis Dist.) on the Oil Content of Groundnut Kernels on Two Groundnut Cultivars in Northern Nigeria PDF
Malgwi, M. Anna, Samaila, A. Emmanuel, Ilesanmi, J. O. Yemisi, Oaya, C. Samuel 70-75

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "contact@iiste.org" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright © www.iiste.org