An Assessment of the Determinants of Moringa Cultivation among Small-Scale Famers in Kwara State, Nigeria

Abstract

The current rate of micronutrient malnutrition which afflicts over two billion people worldwide calls for a paradigm shift to approaches aimed at linking agricultural production to improved human health, and livelihood. Recent findings indicate the potentials of Moringa tree value-chain development in achieving a sustainable agriculture-agriculture not only aimed at economic prosperity, but equally at nutritional security of small-scale farming households. However, an understanding of factors that influence the cultivation of this crop is important. This study examined the determinants of cultivation of Moringa crop by small-scale farmers in Kwara State, Nigeria. It also highlighted the level of awareness of the benefits of the crop among respondents. The study utilized questionnaire to collect data from 150 arable crop farmers through a 3-stage sampling technique. Binary logistic regression model was used in analyzing the data. Results indicate that 47% of the respondents are aware of the nutritional benefits of the crop and 37.3% grow Moringa on their farms. Furthermore, awareness of crop benefits (p=0.021), farming experience (p=0.063), membership of cooperative society (p=0.07) and the growing of other permanent crops (p=0.001); are the significant factors affecting the cultivation of Moringa crop in the study area. The study recommends the promotion of adequate enlightenment as regards the benefits of Moringa. It also encouraged the utilization of cooperative societies in enhancing value-addition to the Moringa crop.

Keywords: sustainable agriculture, micronutrient malnutrition, cultivation, Moringa