Food Science and Quality Management
Table of Contents
Articles
| Antinutrient Profile of Three Mushroom Varieties Consumed in Amaifeke, Orlu, Imo State | |
| OLY-ALAWUBA, N., OBIAKOR - OKEKE, P. N. | 1-5 |
| Antioxidant Properties of Phenolic Extracts of African Mistletoes (Loranthus begwensis L.) from Kolanut and Breadfruit Trees | |
| Oboh, G., Babatola, L. J., Ademiluyi, A. O. | 6-11 |
| Hedonic Quality of Empek-Empek with the Addition of Kappa Carrageenan | |
| A.D. Murtado, Ade Verayani | 12-19 |
| Assessment of Knowledge, Attitude and Practices Concerning Food Safety among Restaurant Workers in Putrajaya, Malaysia | |
| Ab. Hamid, Rosnani, Radu, Son, Othman, Mohhidin, Poh See, Toh, Lay Ching, Chai | 20-27 |
| Efficiency of using Arabic Gum and Plantago Seeds Mucilage as Edible Coating for Chicken Boneless Breast | |
| Dalia M. El Sheikh | 28-33 |
| Microbial Flora and Nutrient Content of Market Bought Smoked African Cat Fish Clarias gariepinus from Jos, Nigeria | |
| Tyokumbur J. Cheikyula, Henrietta O. Awobode | 34-40 |
| Constraints of Onion (Alluim cepa.Var.cepa L.) Yield Production and Food Preference to Shallot (Alluim cepa.Var.aggregatum) in the Case of Bibugn Woreda, Amhara Regional State, Ethiopia | |
| Maru Abebaw Berhanu, Gibramu Abebaw Berhanu | 41-45 |
| Effects of different substrates on the morphological characteristics and proximate content of Pleurotus pulminarius | |
| Mufutau Kolawole Bakare, Anthonia Olufunke Oluduro, Olumide Owolabi Omoboye, Adefemi Joseph Leramo, Islamiyah Ajoke Adebayo | 46-56 |
| Hazard analysis and testing for implemented a HACCP system at a dairy factory in South West Algeria | |
| Elhassan BENYAGOUB, Mohammed AYAT | 57-66 |
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ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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