Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
IISTE is a member of CrossRef.
The DOI of the journal is: https://doi.org/10.7176/FSQM

Announcements
Call for Paper Submissions & Paid Reviewers / Index |
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Paper Submission: Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies) |
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| Posted: 2011-11-04 | |
| More Announcements... |
Vol 127 (2026)
Table of Contents
Articles
| Evaluation of Mineral Profile and Selected Component of Improved Onion (Allium cepa L.) Varieties in Ethiopia | |
| Kebede Dinkecha | 1-8 |
| Review on Nutritional Malpractices Gaps, Motivational Barriers and Consequences in pregnant Women. Evidences from Recent Literatures and Program Implication in Ethiopia | |
| Gesessew Kibr | 9-18 |
| Effects of Blending ratio and lupine variety on the Functional Properties of composite flours and Sensory evaluations of tef-lupine injera | |
| Lamesgen Yegrem | 19-28 |
| Assessing Nutrition Misconceptions and The Impact of Nutrition Probe-Based Learning Among College Students Enrolled in A Non-Majors Introductory Biology Course | |
| Shervia Singleton-Taylor | 29-46 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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Food Science and Quality Management


