Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 68 (2017)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Evaluation of Physicochemical Properties and Sensory Attributes of Biscuits Produced from Composite Flours of Wheat (Triticum aestivum l.) and Potato (Solanum tuberosum l.) PDF
Demelash Hailu 1-5
Effect of Blending Ratio on Proximate Composition, Physico-Chemical Property, and Sensory Acceptability of Injera Produced from Red Tef (Eragrostis tef) and Cassava (Manihot esculenta) PDF
Beruk Berhanu Desalegn 6-10
Liquid Holding Capacity and Liquid Leakage of Raw Salmon and Trout Fillets PDF
Hanne Loje, Henrik Hauch Nielsen, Grethe Hyldig, Bo M. Jorgensen 11-15
Essential Amino Acid Quality Profile in Neglected and Underutilized Legumes (NULs) PDF
Isaac W. Ofosu, William O. Ellis, Kwabena Nsiah, Ibok N. Oduro 16-22
The Characteristics of Ledok Which is Added with Seaweed PDF
Ni Made Yusa, I Made Sugitha, I Nengah Kencana Putra, I Nengah Sujaya 23-28


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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