Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 62 (2017)

Table of Contents

Articles

Journal Coverpage PDF
Journal Editor
Community’s Knowledge, Attitude and Practices on Hydatidosis and Its Public Health Implication in Asella and Adama Areas Central Ethiopia PDF
Wubit Tafese Mhatebu 1-9
Nutrient Composition and Functional Properties of Major Cultivars of Aerial Yam (Dioscorea bulbifera) in Nigeria PDF
Ojinnaka, M.C., Okudu, H., Uzosike, F. 10-16
Effect of Maturity Stage Analysis on Post Harvest Physicochemical Characteristics and Mineral contents of Papaya (Carica papaya) Fruit grown in Horo Guduru Wollega Zone, Shambu, Ethiopia PDF
Demelash Hailu Mitiku 17-22
Review on Beef Eating Quality Attributes (Tenderness, Juiciness and Flavor) and Quality Standards in Ethiopia PDF
Timketa Dagne 23-30
Analysis of Bacteriological and Physico-Chemical Quality of Potable Water of Bedesa Town, Wolaita Zone, Southern Ethiopia PDF
Ermias Mekonnen 31-34
Physicochemical Characteristics And Sensory Quality Of Simulated Chips Of Bran-Yellow Pumpkins With Variation Of Drying And Frying Methods PDF
Wayan Trisnawati 35-42


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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