Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 59 (2017)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Investigation of Fungal Contamination in Local and Imported Nuts Which Displayed in Markets of Diyala , Iraq PDF
Rabab Majead Abed 1-5
Chemical Composition and Nutritional Quality of Wheat, Teff (Eragrostis tef (Zucc) Trotter), Barley (Hordeum vulgare L.) and Rice (Oryza sativa) -A Review PDF
Dejene Disasa Irge 6-12
Effect of Varying Concentrations of Ethanol and Lime Extracts Pre - treatments on the Aflatoxins and Chemical Quality Characteristics of Stored Irvingia Seeds PDF
Fidelis Azi, Ngozi U. Oledinma, Veronica N. Nwobasi, Amechi S. Nwankwegu 13-26
Inactivation of Surface Microorganisms of Moth bean (Vigna aconitifolia) by Micronization and Changes in its Physico Chemical and Rheological Properties PDF
Padmashree, A. Ameena 27-33
Status and Challenges in the Safety and Quality of Dairy Products in Ethiopia: A Review PDF
Alganesh Tola Gemechu 34-46
Dietary Micronutrient Intake amongst Mothers in Kangai and Mutithi locations of Mwea West Sub County, Kenya PDF
Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A. 47-55
Relationship between Socio Demographic Status and Risk Factors for Micronutrient Utilization among Mothers in Mwea West Sub County, Kenya PDF
Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A. 56-62


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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