Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.

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Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 66 (2017)

Table of Contents


Journal coverpage PDF
Journal Editor
Update on Emerging and Re-Emerging Zoonotic Viral Disease PDF
Sharif Mohammed 1-12
Postharvest Losses Assessment of Tropical Fruits in the Market Chain of North Western Ethiopia PDF
Muluken Bantayehu 13-24
Intraregional and Interregional Price Transmission in Ethiopia’s Staple Food Market: Evidence from Asymmetric Vector Error Correction Modeling PDF
Abule Mehare 25-33
Human Enteric Parasitic Pathogens in Fresh Fruits and Vegetables Consumed in Ile-Ife, Osun State PDF
OGUNREMI Temitope Tosin, OGUNNIYI T.A.B, OLAJIDE Joshua Seun 34-41

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

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