Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.

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Call for Paper Submissions & Paid Reviewers / Index

Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Posted: 2011-11-04
More Announcements...

Vol 58 (2016)

Table of Contents


Journal coverpage PDF
Journal Editor
Concentration of Three Heavy Metals in Five Tissues of Fish Barbus sharpeyi, Aspius vorax, Silurus triostegus and Mystus pelusius Collected from Euphrates River Thi Qar, Iraq PDF
Kamil K. Fahad 1-6
Effect of Nitrogen Rate and Timing on Quality Parameters of Durum Wheat (Triticum turgidum L.var. durum) Varieties in the Highlands of Bale, Ethiopia PDF
Girma Fana 7-11
Mothers’ and Households’ Food Security Status in Kangai and Mutithi Locations of Mwea West Sub County, Kenya PDF
Mugambi, Rahab M, Imungi, J. K., Waudo, J. N., Ondigi, A. 12-19
Relationship between Mothers’ Socio Demographic Characteristics and Food Security Status in Kangai and Mutithi Locations of Mwea West Sub County, Kenya PDF
Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A. 20-28
Mycotoxin Levels in Groundnut Paste in Navrongo in the Upper East Region of Ghana PDF
Martin Agyei, Patrick Frimpong 29-39
Moringa Oleifera Leaves in Broiler Diets: Effect on Chicken Performance and Health PDF
Nihad A. A. Alnidawi, Hanaa, F. M. Ali, Sherein, S. Abdelgayed, Fatma, A. Ahmed, M. Farid 40-48
Approach to Nutritional Security Potentials through Home Scale Food Rocess- Fermentation PDF
Optimization of Blanching Time-Temperature Combination and Pre-Drying Durations for Production of High Quality Potato Chips PDF
Boru Asefa 54-62
Factors Affecting Quality Management in Public Institutions: A Case Study of Machakos University, Kenya PDF
Maingi Luke Nthenge, Nzuki Judith Syombua 63-66
Milk Production and Body Weight Change of Cross-Bred Dairy Cows as Affected by Walking Distance and Breed Variations PDF
Tesfaye Tadesse 67-71
Participatory Evaluation, Demonstration and Verification of Sisal Foil Wrapped Milk Containers on Quality Parameters of Camel Milk Marketed in Borana Zone, Southern Ethiopia PDF
Ahmed Mohammed Abdulla, Ibsa Aliyi and Feyissa Desiso 72-76
‘Jenal Soy Shito’ an Alternative Source of Protein PDF
Lucia Dzokoto, Nana Ama Donkor-Boateng, Evelyn Asare Antwi 77-79

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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