Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.
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Call for Paper Submissions & Paid Reviewers / Index
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.org
The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
Vol 59 (2017)
Table of Contents
|Investigation of Fungal Contamination in Local and Imported Nuts Which Displayed in Markets of Diyala , Iraq|
|Rabab Majead Abed||1-5|
|Chemical Composition and Nutritional Quality of Wheat, Teff (Eragrostis tef (Zucc) Trotter), Barley (Hordeum vulgare L.) and Rice (Oryza sativa) -A Review|
|Dejene Disasa Irge||6-12|
|Effect of Varying Concentrations of Ethanol and Lime Extracts Pre - treatments on the Aflatoxins and Chemical Quality Characteristics of Stored Irvingia Seeds|
|Fidelis Azi, Ngozi U. Oledinma, Veronica N. Nwobasi, Amechi S. Nwankwegu||13-26|
|Inactivation of Surface Microorganisms of Moth bean (Vigna aconitifolia) by Micronization and Changes in its Physico Chemical and Rheological Properties|
|Padmashree, A. Ameena||27-33|
|Status and Challenges in the Safety and Quality of Dairy Products in Ethiopia: A Review|
|Alganesh Tola Gemechu||34-46|
|Dietary Micronutrient Intake amongst Mothers in Kangai and Mutithi locations of Mwea West Sub County, Kenya|
|Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A.||47-55|
|Relationship between Socio Demographic Status and Risk Factors for Micronutrient Utilization among Mothers in Mwea West Sub County, Kenya|
|Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A.||56-62|
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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