Food Science and Quality Management

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics. The journal is published in both printed and online versions. The online version is free access and download.

IISTE is member of CrossRef.


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Announcements

 

Call for Paper Submissions & Paid Reviewers / Index

 
Paper Submission:
Please follow the following two files to prepare your paper, then send it to FSQM@iiste.orgIndex of this journal:
  • EBSCO (U.S.)
  • Index Copernicus (Poland)
  • Ulrich's Periodicals Directory (ProQuest, U.S.)
  • JournalTOCS (UK)
  • PKP Open Archives Harvester (Canada)
  • Bielefeld Academic Search Engine (Germany)
  • Elektronische Zeitschriftenbibliothek EZB (Germany)
  • SCI-Edge (U.S.)
  • Open J-Gate (India)
  • OCLC WorldCat (United States)
  • Universe Digtial Library (Malaysia)
  • NewJour (Georgetown University Library, U.S.)
The IC Impact factor value of this journal is 4.5

The publication charge of this journal: 160 USD (online publication only) or 165 USD (online publication + 2 hard copies)
 
Posted: 2011-11-04
 
More Announcements...

Vol 75 (2018)

Table of Contents

Articles

Journal coverpage PDF
Journal Editor
Determination of Dietary Toxins in Selected Wild Edible Plants of Ethiopia PDF
Ermias Haile 1-9
Kinetic Study of Drying and Oil Intake During Deep-Fat Vacuum Frying of Blanched Snake Fruit Slices PDF
Iman Saefuloh, Hadi Wahyudi, Erni Listijorini, Ipick Setiawan 10-14
Optimization of Postharvest Handling of Eggplant Using the Taguchi Technique PDF
Patrick E. Cortbaoui, Michael O. Ngadi 15-23
Determination of Optimum Inter-Row Spacing and Phosphorus Level for Sesame Production (Sesamum indicum L) Under Irrigation at Arbaminch Zurya District, Southern Ethiopia PDF
Yimegnushal Filimon 24-29
Cost Benefits Analysis of Lemongrass (cybopogon citratus) Variety: WG-Lomisar-UA for Herbal Production at Wondogenet PDF
Melkamu Tilaye 30-36
Soaking Time and Temprature on Cond Ensed Tanin and Phytic Acid of Sybean Products PDF
Zeritu Shashego 37-46
Growth and Yield Components of Wheat (Triticum aestivum L.) as Affected by Variable Planting Methods PDF
Tewodros Ayalew 47-50
Milk Value Chain Analysis in Sebeta District, Center High land of Ethiopia PDF
Shimelis Gizachew Desalegn 51-66
Proximate Composition and Consumer Acceptability of Wheat-Soy Composite Rock Cake PDF
Sampson G. O., Adam, N., Boakye, V. 67-72
Enumeration, Identification And Occurrence Of Staphylococci In Cooked Foods And Hand Rinsed-Water From Eleven Local Government Areas Of Ibadan PDF
Y. A. Babarinde, B. Boboye, F. C. Adetuyi 73-87


Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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