Food Science and Quality Management

Focus and Scope

Food Science and Quality Management is a peer reviewed journal published by IISTE. The journal publishes original papers at the forefront of food sciences, technologies and quality management topics.

Section Policies

Articles

Open Submissions

Indexed

Peer Reviewed

Peer Review Process

The journal uses single-blind system: the reviewers' identities remain anonymous to authors, while the reviewers can see authors' identities. Two reviewers from outside and one editor from the journal typically involve in reviewing a submission.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.