Design of Decision Support Systems (DSS) For Optimization Model in Standard of Process Apple Cider of Drink in Micro Small Scale Enterprises (MSEs) in Batu City : A Conceptual Framework

Siti Asmaul M, Surachman ., Pratikto ., Imam Santoso


The goal of this study is to assign framework for the design of Decision Support System (DSS) for process optimization model in standard of process apple cider of drink in the formula that determines the optimal settings ranging from the quality of raw materials, the levels of use of food additives, pasteurization conditions and the quality of the final product. Design of this research for apple cider of drink was subjected to testing in order to determine the quality for standard of process. The following determinations were carried out in apple cider of drink samples are laboratory test (total dissolved solids, acid content, sugar total) and organoleptic test (aroma, taste and color) to analyze with Efektivitas Indeks and Multiple Attribute. Then the formula optimization in decision support system will be calculated.Comprehensive analysis of the evolution of the standard apple cider of drink MSEs scale, requires an engineering decision support system (DSS). DSS in the standards development process for apple cider of drink is a new type of quality control information system designed to support decision-making in determining the optimal formula of apple cider of drink produced by MSEs. Theoritically results are quality standard for processing apple cider of drink based on 3 varieties apple.

Keywords: framework, DSS, standard of process

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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