Food Science and Quality Management
Table of Contents
Articles
| Effects of gamma irradiation on salted and frozen mullet fish during storage period | |
| Ahmed A. Aly, Omer A. Emam, Eman S. Mohamed | 1-9 |
| Design of Decision Support Systems (DSS) For Optimization Model in Standard of Process Apple Cider of Drink in Micro Small Scale Enterprises (MSEs) in Batu City : A Conceptual Framework | |
| Siti Asmaul M, Surachman ., Pratikto ., Imam Santoso | 10-19 |
| Quantification of Heavy Metal Levels in Some Locally Produced Rice (Oryza Sativa) From the South-East And South-South Geopolitical Zones Of Nigeria | |
| Otitoju, G.T.O., Otitoju, O, Ogbonna V.A | 20-24 |
| Tenderization of camel meat by using fresh ginger (Zingiber officinale) extract | |
| Abdeldaiem, M., H. Hoda, G. M. Ali | 25-38 |
| Physical Properties of Some Tropical Fruits Necessary for Handling | |
| Ikrang, E. G., Okoko, J. U. | 39-45 |
| Optimization of the Production of a Chocolate-flavoured, Soy-peanut beverage with acceptable Chemical and Physicochemical Properties using a Three-component Constrained Extreme Lattice Mixture Design | |
| Henry Mensah-Brown, Emmanuel Ohene Afoakwa, Winifred Boahemaa Wadie | 46-54 |
| Consumer Purchasing Behaviour for Fruits and Vegetables among Civil Servants in Essien Udim Local Government Area, Akwa Ibom State, Nigeria | |
| Ohen, S. B., Umeze, G. E., Inyang, E.O | 55-64 |
| Production and evaluation of cold extruded and baked ready-to-eat snacks from blends of breadfruit (Treculia africana), cashewnut (Anacardium occidentale) and coconut (Cocos nucifera) | |
| Gabriel Ifeanyi Okafor, Faith Chinenye Ugwu | 65-77 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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