A Review on Compositional Constituents, Quality Characteristics and Trace Elements in Beef, Sheep and Goat Meat in Ethiopia

Tekalign Kasa, Seid Guyo


The Consumption of meat and meat product is increased in the world from time to time, even if its increment in the developing country is not as such as that of developed country. In Ethiopia the sailor and the consumers have no awareness about the composition, quality characteristic and content of trace elements found in beef, sheep and goat meat, but they fill to eat the best one. So, the aim of this review is to create awareness among our community about composition constituents, quality characteristics and content of trace elements found in beef, sheep and goat meat of Ethiopia. Therefore a review paper motivates our community to choose meat which is appropriate for their health.

Keywords: Composition, Element, Meat, physico-chemical, Quality, Trace

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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