Vol 46 (2015)

Table of Contents


Organic Farming Principles and Practice in Hansta Gard Farm in Uppsala, Sweden PDF
Hagos Arefaine 1-2
A Review on Compositional Constituents, Quality Characteristics and Trace Elements in Beef, Sheep and Goat Meat in Ethiopia PDF
Tekalign Kasa, Seid Guyo 3-8
Phenotypic Characteristics of Colletotrichum Species Associated with Mango (Mangifera Indica L.) in Southwest Ethiopia PDF
Amsalu Abera 9-18
Sensory Attributes of Coffee under Different Shade Regimes and Levels of Management PDF
Danstan Odeny, George Chemining'wa, Solomon Shibairo, Cecilia Kathurima 19-26
Gender Analysis of Food Use of Cassava by Small Scale Farmers in Edo State, Nigeria PDF
Cornelius Michael Ekenta, Kabir Usman, Oluwaseun Adebayo Ojeleye 27-32
Chemical Composition, Microbial Content and Sensory Evaluation of Smoked Farmed Catfish Clarias gariepinus (Burchell, 1822) Raised Under Different Culture Systems in Ibadan, Nigeria PDF
Olubunmi Adeosun, Flora E. Olaifa, Gbola R. Akande G. R 33-43
Physico-chemical Characteristics of Refined Lake Victoria Nile Perch (Lates niloticus) Viscera Oil PDF
M.W. Okoth, J. K. Imungi, J.O. Aloo 44-54

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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