Studying and Determination of Escherichia Coli from for Kinds of Food Samples are Fit for Human Consumption

Zenab Al-Helwany, Anouar Alomar, Bassam Kseibi, Mohammad Keshe


Twenty plant and animal food samples were collected by from different commercial stores. These samples were placed in a sterilezed plastic bags not to be polluted and were moved to the laboratory in special thermal containers to be tested. The solid samples were processed in the Digester to study each sample separately, while the liquid samples were tested immediately after being diluted. After that they were studied with biochemical tests to identify the type of germ that existed. Results showed that, through these twenty samples the positive samples of the Escherichia coli were (13); (65%) while the negative ones were (7);(35%).

Keywords: Escherichia coli- Food samples-Biochemical tests

Full Text: PDF
Download the IISTE publication guideline!

To list your conference here. Please contact the administrator of this platform.

Paper submission email:

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright ©