Analyzing Factors Affecting Household Food Security in Rural Ethiopia

Abstract

Food security issues become one of the critical concern and top priority area for Ethiopia. This study analyzed rural households’ food security status and its determinants in Minjar Shenkora woreda of Amhara Regional State and Ada’a woreda of Oromia Regional State. Data were collected from 240 randomly selected rural farm households. The study employed both descriptive statistics and a binary logistic regression model to estimate the status and determinants of households’ food security, respectively. The findings indicated that the mean dietary energy available for food secured households were 2,860.6 Kilo calorie per day while 1,891.7 Kilo calorie per day for the insecure group. The binary logit model results showed that education level, farm size, livestock ownership, cooperatives membership, off- farm income and credit access have positive and significant effects on household food security. While household size has a negative and significant effect on household food security. The results recommend that interventions should target at improving rural financial services and off-farm activities that increase households’ income and focusing on those most significant variables when attempting to enhance household food security.

Keywords: Determinant; Ethiopia; food security; logistic model; rural

DOI: 10.7176/FSQM/124-03

Publication date: January 30th 2025