Vol 24 (2014)

Effect of Cooking and Roasting on Nutritional and Anti-Nutritional Factors in Kenaf (Hibiscus Cannabinus L.) Seed Meal.	PDF
K.D. Olawepo, O.T. Banjo, W.A. Jimoh, W.O. Fawole, O. Orisasona, A.H. Ojo-Daniel	1-5

Quantification of Heavy Metal Levels in Some Locally Produced Rice (Oryza Sativa) from the South-East and South-South Geopolitical Zones of Nigeria	PDF
Otitoju, G.T.O., Otitoju, O., Ogbonna V.A	6-10

Effect of Streptococcus thermophilus supernatant and inulin on Listeria monocytogenes in soft cheese	PDF
Jehan Abdul Sattar Salman, Wala’a Shawkat Ali, Nibras Nazar Mahmood, Nabaa Abd-Alkhalik Othman	11-15

Prediction of Shelf Life of Dakuwa (Nigerian cereal/groundnut snack) Using pH as Index of Acceptability	PDF
Ocheme, B. Ocheme, Ariahu, C. Chukwuma, Ingbian, E. Kongo, Igbabul, B. Dooshima	16-23

Survival of acid-adapted Salmonella typhimurium in fermented millet and acidified broth at different storage temperatures	PDF
James Owusu-Kwarteng, Ruth O. Nanewortor, Fortune Akabanda	24-31

Effect of Processing Methods on the Quality of Flour and Bread from African Breadfruit Kernel Flour	PDF
Peter I. Akubor, James E. Obiegbuna	32-41

Compositional Evaluation of Local Smoked Nigerian Mackerel (Scomber scombrus)	PDF
Matthew Olaleke Aremu, Bako Sharison Namo, Odiba John Oko, Ruth Olubukola Ajoke Adelagun, Garbunga Garry Yebpella	42-50

Prevalence of Wasting and Its Associated Factors of Children among 6-59 Months Age in Guto Gida District, Oromia Regional state, Ethiopia.	PDF
Alemu Adeba, Sileshi Garoma, Habtamu Fekadu, Wondu Garoma	51-60

Amino Acids Changes during Citrus Storage	PDF
Ali Ahmad Khader bany Sayd	61-69

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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Food Science and Quality Management