Vol 24 (2014)

Table of Contents


Effect of Cooking and Roasting on Nutritional and Anti-Nutritional Factors in Kenaf (Hibiscus Cannabinus L.) Seed Meal. PDF
K.D. Olawepo, O.T. Banjo, W.A. Jimoh, W.O. Fawole, O. Orisasona, A.H. Ojo-Daniel 1-5
Quantification of Heavy Metal Levels in Some Locally Produced Rice (Oryza Sativa) from the South-East and South-South Geopolitical Zones of Nigeria PDF
Otitoju, G.T.O., Otitoju, O., Ogbonna V.A 6-10
Effect of Streptococcus thermophilus supernatant and inulin on Listeria monocytogenes in soft cheese PDF
Jehan Abdul Sattar Salman, Wala’a Shawkat Ali, Nibras Nazar Mahmood, Nabaa Abd-Alkhalik Othman 11-15
Prediction of Shelf Life of Dakuwa (Nigerian cereal/groundnut snack) Using pH as Index of Acceptability PDF
Ocheme, B. Ocheme, Ariahu, C. Chukwuma, Ingbian, E. Kongo, Igbabul, B. Dooshima 16-23
Survival of acid-adapted Salmonella typhimurium in fermented millet and acidified broth at different storage temperatures PDF
James Owusu-Kwarteng, Ruth O. Nanewortor, Fortune Akabanda 24-31
Effect of Processing Methods on the Quality of Flour and Bread from African Breadfruit Kernel Flour PDF
Peter I. Akubor, James E. Obiegbuna 32-41
Compositional Evaluation of Local Smoked Nigerian Mackerel (Scomber scombrus) PDF
Matthew Olaleke Aremu, Bako Sharison Namo, Odiba John Oko, Ruth Olubukola Ajoke Adelagun, Garbunga Garry Yebpella 42-50
Prevalence of Wasting and Its Associated Factors of Children among 6-59 Months Age in Guto Gida District, Oromia Regional state, Ethiopia. PDF
Alemu Adeba, Sileshi Garoma, Habtamu Fekadu, Wondu Garoma 51-60
Amino Acids Changes during Citrus Storage PDF
Ali Ahmad Khader bany Sayd 61-69

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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