Vol 27 (2014)

Table of Contents


Effect of Soaking Time on the Proximate, Mineral Compositions and Anti-nutritional Factors of Lima Bean PDF
Adebayo S.F 1-3
Effect of Thyme Leaves Extract on Quality of Lamb and Chicken Meat during Storage PDF
Ibrahim A. Baker, Khalil, A.D. Oray, Khabat N. Hussein 4-8
Strengthening the Linkages among Climate Change Actors in Agricultural Innovation System in Southeast, Nigeria PDF
Chinwe Joy Obiora 9-11
In Vitro Antibacterial Activity of Solanum Lycopersicum Extract against some Pathogenic Bacteria PDF
Rasha Mohamed sajet AL-Oqaili, Basam Basim Mohammed, Istabreq Muhammed Ali Salman, Dalal Abed Al-Satar asaad 12-17
Nutritional Composition and Oil Characteristics of Golden Melon (Cucumis melo) Seeds PDF
Oluwatoyin H. Raji, Oluwaseun T. Orelaja 18-21
Nutritional Evaluation and Physicochemical Properties of Fermented Shirezh Dairy Product PDF
Rafiq M. S. Rashid, Avan F. Qadir, Reder R. M. Salih 22-27
Storage, Preservation and Processing of Farm Produce PDF
Adeyeba Alice Olunike 28-32
Effect of Malting Duration on Yield and Proximate Composition of ‘ Fura’ Produced with the Grains of Pennisetum typhoides PDF
Yohanna Iliya Auta, Hadi Ahmed Suberu, Ismail Mohammed Bello 33-38
Effects of Boiling Methods on Anti-nutritional Factors of Anchote (Coccinia Abyssinica (lam.) Cogn) tubers Grown in Western Ethiopia PDF
Habtamu Fekadu Gemede 39-44
Potential Health Benefits and Adverse Effects Associated with Phytate in Foods PDF
Habtamu Fekadu Gemede 45-54
Insect Infestation on Bt. and Non-Bt. Cotton Cultivars PDF
Abdul Ghani Lanjar, Bhai Khan Solangi, Sajjad Ali Khuhro, Abdul Waheed Solangi 55-62
Comparative Evaluation of Nutritive Value of Okro (Abelmoschus esculentus) and Bush Mango (Irvingia gabonensis) Fruits Grown in Nasarawa State, Nigeria PDF
M. O. Aremu, O. D. Opaluwa, T. O. Bamidele, C. C. Nweze, I. M. Ohale, M. O. Ochege 63-70

Paper submission email: FSQM@iiste.org

ISSN (Paper)2224-6088 ISSN (Online)2225-0557

Please add our address "contact@iiste.org" into your email contact list.

This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.

Copyright © www.iiste.org