Food Science and Quality Management
Table of Contents
Articles
| Comparative Study on Output and Chemical Composition of Argan Oils Extracted from Fruits of Different Regions in the Southwest of Morocco | |
| Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Abdelhakim Hatimi | 1-6 |
| Cassava Genotypes Response to the African Cassava Mosaic Disease in Rainforest Agro ecological Zone | |
| Bernadette Obiageli Bosah | 7-11 |
| Storage Stability of Dakuwa | |
| Ocheme, O.B., Ariahu, C.C., Igyor, M.A., Oloyede, O.O., Ohuoba, E.U | 12-17 |
| Selected Minerals in Meat of Cattle Grazing in Mine Revegetation Areas and Safe Consumption for Human | |
| Andi Purnama, Fransiska Zakaria, Harsi Dewantari Kusumaningrum, Syamsuddin Hasan | 18-24 |
| Patients Satisfaction on Clinical Laboratory Services at Nekemte Referral Hospital, Oromia, Ethiopia | |
| Geletta Tadele, Eyasu Ejeta, Mikias Desalegn, Shibabew Abere, Keneni Elias | 25-30 |
| Evaluating the Potential of Juice from Some Sweet Sorghum Varieties Grown In Kenya to Crystallize | |
| Bonface G. Mukabane, George Thiongo, Benard Gathitu, Hunja Murage, Nelson O. Ojijo, Willis O. Owino | 31-39 |
| Effect Of Edible Gum Coating,Glycerin And Calcium Lactate Treatment On The Post Harvest Quality Of Peach Fruit | |
| Ali Asghar, Alamzeb ., Farooq ., IhsanMabood Qazi, Sajjad Ahmad, Muhammad Sohail, Muhammad Shahidul Islam, Abid Shah Shinwari | 40-47 |
| Snacking and its effect on nutritional status of adolescents in two national high schools in Nairobi Kenya | |
| Catherine Muthoni Nguu-Gutu, Jasper K. Imungi, Edith M. Ngatia | 48-58 |
| Effects of caffeine on health and nutrition: A Review | |
| Tsedeke Wolde | 59-65 |
| Post Harvest Stabilityof Vegetable Amaranthus (Amaranthus Dubius)Combined Low Temperature And Modified Atmospheric Packaging | |
| Nyaura J.A, Sila D.N, Owino W.O. | 66-72 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
Please add our address "contact@iiste.org" into your email contact list.
This journal follows ISO 9001 management standard and licensed under a Creative Commons Attribution 3.0 License.
Copyright © www.iiste.org