Food Science and Quality Management
Table of Contents
Articles
| The Effects of Herbal Plants on Quality and Microbial Safety of Cow Milk Produced by Smallholder Dairy Farmers in Northern Ethiopia | |
| Haftom Yemane | 1-6 |
| A Review on: Role of Honey Bee Pollination in Improving Crop Productivity and Seed Quality in the Northern Ethiopia | |
| Kewanit Alemberhe Kidu Gebremeskel | 7-13 |
| Influence of Different Chemical Preservatives and Local Preservation Methods of Drying Apricot | |
| Muhammad Usman Khan, Tariq Kamal, Matilda Gill | 14-21 |
| Study of Genetic Variability, Heritability and Genetic Advance in F1 Generation of Tomato | |
| Mehboob Ahmad | 22-25 |
| Multivariate Analysis of Some Metric Traits in Durum Wheat (Triticum durum L.) Accessions | |
| Tesfaye Wolde | 26-31 |
| Price Flexibility and Seasonal Variations of Major Vegetabless in Sindh Pakistan | |
| Sanaullah Noonari | 32-41 |
| Composition and Adulteration Analysis of Milk Samples from Ten Different Towns of Lahore | |
| Ruqyia Shehzadi, Tang Yu-Qing, Muhammad Ifnan Khan | 42-47 |
| Mycoflora, Proteolytic Potential and Quality Implication of Dried Crayfish at Uyo Urban Market, Uyo Nigeria. | |
| Israel, Dorothy U, Inana, Mandu E., Adindu, Matthew N., Akande, Samuel A. | 48-54 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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