Food Science and Quality Management
Table of Contents
Articles
| Contribution of Eating Habits Behavior in Women Towards Iron Nutrition Anemia | |
| Atiek Zahrulianingdyah | 1-6 |
| Evaluating the Effect of Blending Ratios and Fermentation Conditions on Anti-Nutritional Factors and Mineral Contents of Kocho-Fababean Blended Product | |
| Aklilu Dolla Wana | 7-14 |
| Functional Response of the Local Predator Larvae to Tomato Moth Eggs | |
| Fayhaa Abbood Al-Nadawi | 15-19 |
| Isolation and Characterization of Aeromonas Species Isolated from Food and Diarrhoeagenic Stool in Ibadan Metropolis, Nigeria | |
| Adegoke Caleb Oladele, Ogunbanwo Samuel Temitope | 20-31 |
| Evaluation of the Nutritional Status of Two Edible Mushroom Species in Ekiti State, Nigeria | |
| Adebiyi Adedeji Olayinka | 32-36 |
| Technical Efficiency in Artisanal Fishing in Akwa Ibom State, Nigeria | |
| Namso N. Frank, Gabriel S. Umoh | 37-43 |
| Optimization of Deep-Fat Frying of Plantain Chips (Ipekere) using Response Surface Methodology | |
| Adeyanju James A., Olajide John O, Adedeji Akinbode A. | 44-51 |
| Shell Weight and Length Accretion of Conus sp., in Cage Captivity at Intertidal Zone of Kailolo Village, Central Maluccas District | |
| Hasan Tuaputty | 52-58 |
| Exploring the Hygienic Practices among Kitchen Staff in the Training College of Education: The Case of Hohoe | |
| Helen Mavis Dah | 59-69 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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