Food Science and Quality Management
Table of Contents
Articles
| Journal coverpage | |
| Journal Editor |
| Investigation of Fungal Contamination in Local and Imported Nuts Which Displayed in Markets of Diyala , Iraq | |
| Rabab Majead Abed | 1-5 |
| Chemical Composition and Nutritional Quality of Wheat, Teff (Eragrostis tef (Zucc) Trotter), Barley (Hordeum vulgare L.) and Rice (Oryza sativa) -A Review | |
| Dejene Disasa Irge | 6-12 |
| Effect of Varying Concentrations of Ethanol and Lime Extracts Pre - treatments on the Aflatoxins and Chemical Quality Characteristics of Stored Irvingia Seeds | |
| Fidelis Azi, Ngozi U. Oledinma, Veronica N. Nwobasi, Amechi S. Nwankwegu | 13-26 |
| Inactivation of Surface Microorganisms of Moth bean (Vigna aconitifolia) by Micronization and Changes in its Physico Chemical and Rheological Properties | |
| Padmashree, A. Ameena | 27-33 |
| Status and Challenges in the Safety and Quality of Dairy Products in Ethiopia: A Review | |
| Alganesh Tola Gemechu | 34-46 |
| Dietary Micronutrient Intake amongst Mothers in Kangai and Mutithi locations of Mwea West Sub County, Kenya | |
| Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A. | 47-55 |
| Relationship between Socio Demographic Status and Risk Factors for Micronutrient Utilization among Mothers in Mwea West Sub County, Kenya | |
| Mugambi, Rahab M., Imungi, J. K., Waudo, J. N., Ondigi, A. | 56-62 |
Paper submission email: FSQM@iiste.org
ISSN (Paper)2224-6088 ISSN (Online)2225-0557
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