Vol 60 (2017)

Table of Contents


Journal coverpage PDF
Journal Editor
A Study on the Major Causes of Organ and Carcass Condemnation in Cattle Slaughtered at Wolaita Sodo Municipality Abattoir PDF
Wondemagegnehu Samuel 1-9
Influence of Oral Administration of Peppermint Tea on Biochemical and Histological Markers of the Liver of Wistar Rats PDF
Sule O. Salawu, Olanrewaju Roland Akinseye 10-14
Hazards Analysis and Critical Control Point (HACCP) Plan for Popular Foods among Student Boarders in some Senior High Schools in Ghana PDF
Nana Ama Donkor-Boateng, Patricia Owusu-Darko, Lucia Dzokoto 15-21
Effect of Processing on Anti-nutritional Factors and Sensory Qualities of ‘Hepho’, a Black Climbing Bean (Lablab purpureus L.) Flour PDF
Diriba Chewaka Tura 22-27
A Systemic Review on Antioxidant and Hepatoprotective Effect of Psidium Guajava Leaf and Fruit Extract PDF
Tesfahun Molla 28-47
Assessment of Sheep Husbandry and Fattening System in Daramillo Woreda Gamo Gofa Zone, Southern Ethiopia PDF
Gumayde Gufa 48-54
Market Chain Analysis of Honey: A Review PDF
Samuel Sarka 55-61
Assess Sanitary Condition and Food Handling Practices of Restaurants in Jimma Town, Ethiopia: Implication for Food Born Infection and Food Intoxication PDF
Kumera Neme 62-69
Varietal and Seed Replacement As a Means to Improve Crop Productivity in GTP I: The Case of Major Cereals in Some Districts of Southern Ethiopia PDF
Mathewos Ashamo 70-76
Poultry Feed Resources and Coping Mechanisms of Challenges in Sidama Zone, Southern Ethiopia PDF
Tekalegn Yirgu 77-86
Evaluation of Cocoyam Cormels and Their Sections’ Flours For A Traditional Stiff Porridge ‘‘Amala’’ PDF
Jimoh K.O, Babalola J.O, Adedokun S.O 87-94

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ISSN (Paper)2224-6088 ISSN (Online)2225-0557

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